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Browsing by Author Akonor, P. T.

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Showing results 107 to 117 of 117 < previous 
TitleAuthor(s)Issue DateType
Technical report on trainings on advanced fruits drying and fruit juice, marmalade, jamNajah, T.; Cindy, W.; Akonor, P. T.; Arthur, W.; Idun-Acquah, N. N.; Gyasi, C. B.; Mensah, D.; Dowuona, S.; Oduro-Yeboah, C.2021Technical Report
Thin layer drying kinetics of solar-dried Amaranthus hybridus and Xanthosoma sagittifolium LeavesAkonor, P. T.; Amankwah, E. A.2012Article
Trace metal and aflatoxin concentrations in some processed cereal and root and tuber flourOfori, H.; Tortoe, C.; Akonor, P. T.; Ampah, J.2016Article
Trace metal concentrations in three pastry products prepared from root and tuber and cereal crops composite floursTortoe, C.; Ofori, H.; Akonor, P. T.; Oduro-Obeng, H.2018Article
Training for small-scale fish processorsAsiedu, G. A.; Oduro-Yeboah, C.; Akonor, P. T.; Saka, E.; Arthur, W.; Boateng, C.; Padi, A.2020Technical Report
Training manual for improved sun drying of small fish and development of small fish based food productsAtter, A.; Owusu, M.; Ampah, J.; Andoh-Odoom, A.; Akonor, P. T.; Peget, F.; Padi, A.; Overa, R.; Kolding, J.; Kjellevold, M.; Pucher, J.2021Other
Training of smallholder/low-income farmers (P4P`s) on value addition to local crops: development and utilization of composite flours and production of winimixTortoe, C.; Akonor, P. T.; Padi, A.; Agbezudor, J.2014Other
Unearthing the potential of the Frafra potato (Solenostemon rotundifolius) flour in culinary application: sensory and nutritional analysis of its pastry productsTortoe, C.; Akonor, P. T.; Kusi, F.; Anabire, P. A.; Owusu, R. K.; Boateng, C.2020Article
Variations in trace metal and aflatoxin content during processing of high quality cassava flour (HQCF)Ofori, H.; Akonor, P. T.; Dziedzoave, N. T.2016Article
Widespread exposure to infectious bronchitis virus and Mycoplasma gallisepticum in chickens in the Ga-East district of Accra, GhanaAyim-Akonor, M.; Obiri-Danso, K.; Akonor, P. T.; Sellers, H. S.2018Article
Yam and water yam composite flour, processing and recipes preparation manualTortoe, C.; Akonor, P. T.; Padi, A.; Buckman, E. S.; Boateng, C.; Agbezudor, J.; Ofori, E.; Addy, P.; Dawson, A. E.2016Other
Showing results 107 to 117 of 117 < previous