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CSIRSpace is the Institutional Repository of the Council for Scientific and Industrial Research Ghana, an open access electronic archive collecting, preserving and distributing digital materials created, owned and hosted by the CSIR Ghana.
Browsing by Keyword Bakery products
Showing results 1 to 4 of 4
| Title | Author(s) | Issue Date | Type |
| Awareness creation on the uses of high quality cassava flour and follow-up meetings with trained bakers and confectioners in Atebubu and Sene districts of Brong Ahafo region | Krampa, L.; Dziedzoave, N. T.; Faisidey, P.; Aduko, M.; Dorkenoo, M. | 2003 | Technical Report |
| Shelf life characteristics of two bakery products from composite flour of wheat and millet | Johnson, P. N. T.; Manful, J. T.; Abusah, D. D.; Tamakloe, I.; Abbey, L. D. | 2001 | Technical Report |
| Sweetpotato composite flour, mash and paste processing and recipes preparation manual | Tortoe, C.; Akonor, P. T.; Padi, A.; Hagan, L. L.; Boateng, C.; Opoku Asiama, M.; Addy, P.; Dawson, A. E.; Wayo, T. C. A. | 2015 | Other |
| Training manual for the production of cassava based bakery products | Dziedzoave, N. T.; Graffham, A.; Boateng, E. O. | 2003 | Other |
