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CSIRSpace is the Institutional Repository of the Council for Scientific and Industrial Research Ghana, an open access electronic archive collecting, preserving and distributing digital materials created, owned and hosted by the CSIR Ghana.
CSIR Ghana Institutional Repository
Browsing by Author Kyereh, E.
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Showing results 2 to 7 of 7
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Title
Author(s)
Issue Date
Type
Heavy metal, microbial and pesticides residue contaminations are limiting the potential consumption of green leafy vegetables in Ghana: an overview
Atitsogbey, P.
;
Kyereh, E.
;
Ofori, H.
;
Johnson, P. N. T.
;
Steiner-Asiedu, M.
2023
Article
Reducing post-harvest losses in the food production industry in Ghana for food security: processing locally produced tomato varieties into value added tomato-based products
Asiedu, G. A.
;
Kyereh, E.
;
Wahaga, E.
;
Akonor, P. T.
;
Yakubu, M.
;
Annan, T.
;
Ampah, J.
2020
Technical Report
Report of training on processing of aflatoxins free peanut paste organised for business start-ups at CSIR-Food Research Institute, Accra, Ghana
Ofori, H.
;
Anyebuno, G. A.
;
Najah, T.
;
Kyereh, E.
;
Buckman, E.
;
Narh, D.
2021
Technical Report
Review of the recent developments in metabolomics-based phytochemical research
Pandohee, J.
;
Kyereh, E.
;
Kulshrestha, S.
;
Xu, B.
;
Mahomoodally, M. F.
2021
Article
Technical report on a 2-day food fair organized by the CSIR-Food Research Institute in partnership with the Food and Agriculture Organization of the United Nations
Oduro-Yeboah, C.
;
Kyereh, E.
;
Nyako, J.
;
Anane, V.
;
Ansah, F.
;
Buckman, E.
;
Najah, T.
;
Amegah, C.
;
Nyako, J.
;
Adusah, A.
2022
Technical Report
Viability of Lactobacillus plantarum NCIMB 8826 immobilized in a cereal-legume complementary food “weanimix” with simulated gastrointestinal conditions
Kyereh, E.
;
Sathivel, S.
2021
Article