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CSIRSpace is the Institutional Repository of the Council for Scientific and Industrial Research Ghana, an open access electronic archive collecting, preserving and distributing digital materials created, owned and hosted by the CSIR Ghana.
CSIR Ghana Institutional Repository
Browsing by Author Dei-Tutu, J.
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Showing results 2 to 9 of 9
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Title
Author(s)
Issue Date
Type
Pigments and colour of Australian peach varieties
Dei-Tutu, J.
;
Edwards, R. A.
;
Buckle, K. A.
1970
Article
Preservation of garden eggs by dehydration
Dei-Tutu, J.
1973
Article
Problems in achieving good quality in our food industry
Bonsu, L. A.
;
Dei-Tutu, J.
1974
Article
Some quality aspects of locally manufactured marmalades
Dei-Tutu, J.
1970
Technical Report
Sterilite, a new wrapping material to improve the shelf-life of Ga kenkey
Ata, J. K. B. A.
;
Dei-Tutu, J.
1978
Article
Studies on the composition of some Ghanaian ginger samples
Dei-Tutu, J.
;
Risch, E.
1976
Article
Studies on the development of tatale mix, a plantain product
Dei-Tutu, J.
1975
Article
A survey of the preparation and consumption of Ghanaian foods
Dei-Tutu, J.
;
Kwami, A. K.
1993
Technical Report