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CSIRSpace is the Institutional Repository of the Council for Scientific and Industrial Research Ghana, an open access electronic archive collecting, preserving and distributing digital materials created, owned and hosted by the CSIR Ghana.
CSIR Ghana Institutional Repository
Browsing by Author Addo, P. A.
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Showing results 4 to 6 of 6
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Title
Author(s)
Issue Date
Type
Physicochemical, proximate and sensory properties of organic side-stream pineapple (Ananas sp.) flour
Tortoe, C.
;
Johnson, P. N. T.
;
Slaghek, T.
;
Oduro-Yeboah, C.
;
Addo, P. A.
;
Nyarko, A.
;
Tamakloe, I.
2014
Article
Physiochemical, pasting and sensory properties of three varieties of pineapple flour for the confectionery industries
Tortoe, C.
;
Oduro-Yeboah, C.
;
Addo, P. A.
;
Johnson, P. N. T.
;
Dowuona, S.
2010
Technical Report
Quality management manual for research by-products of CSIR-Food Research Institute, Accra, Ghana
Komlaga, G. A.
;
Teye, K. W. F.
;
Addo, P. A.
;
Ampah, J.
;
Baidoo, E. A.
;
Akonor, P. T.
;
Dowuona, S.
;
Annan, A. H.
;
Dalabor, P.
2013
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