Showing results 36 to 54 of 54
< previous
| Title | Author(s) | Issue Date | Type |
| Postharvest practices and perception of losses among tomato retailers at five marketing centres in Accra | Johnson, P. N. T.; Adjei, R. K.; Quaye, W. | 2001 | Article |
| Pre-feasibility study of the processing of African locust beans into dawadawa | Quaye, W. | 1997 | Technical Report |
| Processors` perceptions of various cassava processing technologies: a case study of selected districts in Ghana | Quaye, W.; Plahar, W. A.; Yawson, I. | 2009 | Article |
| Report on baseline survey and needs assessment of farmers and processors in Northern Region of Ghana | Gayin, J.; Baidoo, E. A.; Quaye, W.; Mboom, F. P. | 2011 | Technical Report |
| Report on training workshop in participatory rural appraisal techniques and a participatory rural appraisal of cassava production, processing and marketing in the Ga rural district of the Greater Accra Region | Gaye, M. B.; Lokko, P.; Dziedzoave, N. T.; Gyato, C.; Quaye, W. | 1996 | Technical Report |
| Rice parboiling in Ghana: a socio-economic survey | Quaye, W.; Greenhalgh, P.; Manful, J. T.; Hammond, L. | 2000 | Technical Report |
| The role of technology in enhancing competitiveness of local enterprises | Quaye, W.; Nketia, S. | 2010 | Other |
| A socio-economic assessment of cowpea diversity on the Ghanaian market: implications for breeding | Quaye, W.; Adofo, K.; Buckman, E. S.; Frempong, G.; Jongerden, J.; Ruivenkamp, G. | 2011 | Article |
| Socio-economic survey for CSIR developed technology transfer package to selected residents of the Asuogyaman district | Abakah, M. E.; Quaye, W.; Duku, M. H.; Ofori, E. A.; Owusu, E. | 1998 | Technical Report |
| A socioeconomic survey of bambara processors in four selected communities in the Northern region of Ghana | Quaye, W.; Johnson-Kanda, I. | 2003 | Technical Report |
| Socioeconomic survey of traditional commercial production of cocoyam and cocoyam leaf | Quaye, W.; Adofo, K.; Agyeman, K. O.; Nimoh, F. | 2010 | Article |
| Sorghum market integration in Ghana | Quaye, W.; Ameleke, G. Y. | 2008 | Article |
| A stakeholder approach to investigating public perception and attitudes towards agricultural biotechnology in Ghana | Yawson, R. M.; Quaye, W.; Williams, I. E.; Yawson, I. | 2008 | Article |
| A study of fuel consumption of three types of household charcoal stoves in Ghana | Quaye, W.; Stosch, L. | 2008 | Article |
| Technical assessment of rice production and postharvest practices: baseline and needs assessment in Northern Ghana | Quaye, W. | 2011 | Technical Report |
| Technical assessment of rice production and postharvest practices: baseline and needs assessment in Upper West Region | Quaye, W.; Gayin, J.; Baidoo, E. A. | 2011 | Technical Report |
| Technical report on Elsa Foods Products | Osei-Yaw, A.; Quaye, W. | 1997 | Technical Report |
| The technology and financial analysis of traditional processing of cassava into fermented chips, gari and agbelima in the Ga district of the Greater Accra region of Ghana | Quaye, W.; Amoa-Awua, W. K. | 1997 | Technical Report |
| Understanding the concept of food sovereignty using the Ghana School Feeding Programme (GSFP) | Quaye, W.; Essegbey, G.; Frempong, G.; Ruivenkamp, G. | 2010 | Article |
