Browsing by Author Adams, F.
		Showing results 1 to 2 of 2
	
	
	
    
    
	| Title | Author(s) | Issue Date | Type | 
|---|---|---|---|
| Chemical, microbiological and sensory qualities of five varieties of groundnuts | Lokko, P.; Kpodo, K. A.; Atikpo, M. O.; Adams, F. | 2004 | Technical Report | 
| Some physical and nutritional properties of fourteen newly developed varieties of groundnuts (Arachis hypogaea) | Baidoo, E. A.; Johnson, P. N. T.; Adams, F. | 2002 | Technical Report | 
