Browsing by Author Gyato, C. K.
		Showing results 1 to 2 of 2
	
	
	
    
    
	| Title | Author(s) | Issue Date | Type | 
|---|---|---|---|
| Development of a high protein weaning food by extrusion cooking using peanuts, maize and soybeans | Plahar, W. A.; Okezie, B. O.; Gyato, C. K. | 2003 | Article | 
| Development of a mechanical gari roaster | Attiogbe, D. M.; Gyato, C. K. | 1993 | Other | 
