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Browsing by Author Hagan, L.
Showing results 1 to 2 of 2
| Title | Author(s) | Issue Date | Type |
| Assessing the suitability of flours from five pearl millet (Pennisetum americanum) varieties for bread production | Tortoe, C.; Akonor, P. T.; Hagan, L.; Kanton, R. A. L.; Asungre, P. A.; Ansoba, E. Y. | 2019 | Article |
| Physicochemical properties and sensory attributes of local snacks fortified with powdered fish processing by-products and an underutilised fish species | Abbey, L. D.; Glover-Amengor, M.; Hagan, L.; Mboom, F. P. | 2019 | Article |
