Browsing by Author Lavoe, F.
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	| Title | Author(s) | Issue Date | Type | 
|---|---|---|---|
| Sensory optimization of crackers developed from high-quality cassava flour, starch, and prawn powder | Akonor, P. T.; Dziedzoave, N. T.; Buckman, E. S.; Mireku Essel, E.; Lavoe, F.; Tomlins, K. I. | 2017 | Article | 
