Showing results 1 to 20 of 71
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| Title | Author(s) | Issue Date | Type |
| Adoption and impact of high quality bambara flour (HQBF) technology in the Northern Region of Ghana | Quaye, W.; Yawson, I.; Plahar, W. A. | 2009 | Article |
| Aroma characteristics of spontaneously fermented Ghanaian maize dough for kenkey | Annan, N. T.; Poll, L.; Plahar, W. A.; Jakobsen, M. | 2003 | Article |
| Assessment of storage stability of smoked and dried fish packaged in polystyrene and vacuum packs | Hodari-Okae, M. A.; Plahar, W. A.; Osei-Yaw, A. | 1996 | Technical Report |
| Association between anthropometry and blood pressure among female Ghanaian teachers of child bearing age | Pobee, R. A.; Plahar, W. A.; Owusu, W. B. | 2012 | Other |
| Association between anthropometry and blood pressure among female teachers of child-bearing age in Ghana | Pobee, R. A.; Plahar, W. A.; Owusu, W. B. | 2013 | Article |
| Bambara marketing margins analysis in Ghana | Quaye, W.; Yawson, I.; Plahar, W. A. | 2009 | Article |
| Can leafy vegetable source of Omega-3 fatty acids ameliorate acute intestinal inflammation induced in mice?: case study of purslane (Portulaca oleracea) | Obeng, H. O.; Schwartz, B.; Plahar, W. A. | 2015 | Article |
| Characteristics of various cassava processing methods and the adoption requirements in Ghana | Quaye, W.; Gayin, J.; Yawson, I.; Plahar, W. A. | 2009 | Article |
| Chemical and biological characteristics of a West African weaning food supplemented with cowpea (Vigna unguiculata) | Nti, C. A.; Plahar, W. A. | 1995 | Article |
| Chemical and organoleptic characteristics of traditionally fermented market samples of corn dough | Plahar, W. A.; Osei-Yaw, A. | 1978 | Technical Report |
| Comparative clinical studies of three plant leaves as sources of protein using albino rats | Wallace, P. A.; Marfo, E. K.; Plahar, W. A.; Dennis, E. | 1999 | Article |
| Comparative evaluation of three traditional smoked anchovy storage structures at Akplabanya | Plahar, W. A.; Nerquaye-Tetteh, G. A.; Hodari-Okae, M. | 1993 | Technical Report |
| Composition of Ghanian fermented maize meal and the effect of soya fortification on sensory properties | Plahar, W. A.; Leung, H. K. | 1983 | Article |
| Cost benefit analysis of cassava processing technologies | Quaye, W.; Plahar, W. A.; Yawson, I.; Gayin, J. | 2004 | Other |
| Cowpea inhibition of human and bovine protease activities and the effects of processing | Nti, C. A.; Plahar, W. A. | 1996 | Article |
| Cultivar and processing effects on the pasting characteristics, tannin content and protein quality and digestibility of cowpea (Vigna unguiculata) | Plahar, W. A.; Annan, N. T.; Nti, C. A. | 1997 | Article |
| Determination of the chemical and functional properties of yam bean (Pachyrhizus erosus (L.) Urban) flour for food systems | Buckman, E. S.; Oduro, I.; Plahar, W. A.; Tortoe, C. | 2018 | Article |
| Development and optimization of peanut chocolate spread for Ghanaian consumers | Diako, C.; Buckman, E. S.; Plahar, W. A.; Saka, E. A.; Chinnan, M. S.; Florkowski, W. J.; Resurreccion, A. V. A. | 2012 | Other |
| Development of a high protein weaning food by extrusion cooking using peanuts, maize and soybeans | Plahar, W. A.; Okezie, B. O.; Gyato, C. K. | 2003 | Article |
| Development of an integrated quality assurance system for the traditional Sardinella sp. and anchovy fish smoking industry in Ghana | Plahar, W. A.; Nerquaye-Tetteh, G. A.; Annan, N. T. | 1999 | Article |
