Showing results 1 to 20 of 54
next >
| Title | Author(s) | Issue Date | Type |
| Acceptance of biotechnology and social-cultural implications in Ghana | Quaye, W.; Yawson, I.; Yawson, R. M.; Williams, I. E. | 2009 | Article |
| Adoption and impact of high quality bambara flour (HQBF) technology in the Northern Region of Ghana | Quaye, W.; Yawson, I.; Plahar, W. A. | 2009 | Article |
| Analysis of the Ghana School Feeding Program (GSFP) | Quaye, W. | 2008 | Technical Report |
| Appraisal of logistics management issues in the agro-food industry sector in Ghana | Johnson, P. N. T.; Nketia, S.; Quaye, W. | 2015 | Article |
| Appraisal of the production, marketing and utilization of sweet potato (Ipomea batatas L.) in Techiman district of the Brong Ahafo region in Ghana | Tortoe, C.; Vowotor, K. A.; Quaye, W.; Larweh, P. M. | 2000 | Technical Report |
| Bambara marketing margins analysis | Quaye, W.; Johnson-Kanda, I. | 2004 | Technical Report |
| Bambara marketing margins analysis in Ghana | Quaye, W.; Yawson, I.; Plahar, W. A. | 2009 | Article |
| Biomass-based value chain analysis of plantain in two regions in Ghana | Tortoe, C.; Quaye, W.; Akonor, P. T.; Oduro-Yeboah, C.; Buckman, E. S.; Asafu-Adjaye, N. Y. | 2021 | Article |
| Building the capacity of farmer based organisation for sustainable rice farming in Northern Ghana | Quaye, W.; Yawson, I.; Manful, J. T.; Gayin, J. | 2010 | Article |
| Characteristics of various cassava processing methods and the adoption requirements in Ghana | Quaye, W.; Gayin, J.; Yawson, I.; Plahar, W. A. | 2009 | Article |
| Climate change and food security: the role of bitechnology | Quaye, W.; Yawson, R. M.; Ayeh, E. S.; Yawson, I. | 2012 | Article |
| Cost benefit analysis of cassava processing technologies | Quaye, W.; Plahar, W. A.; Yawson, I.; Gayin, J. | 2004 | Other |
| Developing biomass-based value chain of plantain and reduce postharvest losses of plantain through the development of value added products for small scale farmers and processors in two regions in Ghana | Tortoe, C.; Quaye, W.; Akonor, P. T.; Buckman, E. S.; Oduro-Yeboah, C. | 2016 | Technical Report |
| Economic assessment of the Tamale parboiled rice improvement programme | Quaye, W.; Manful, J. T.; Gayin, J.; Yawson, I. | 2005 | Technical Report |
| Economic comparison of cassava processing methods in some selected districts of Ghana, Africa | Quaye, W.; Yawson, I.; Gayin, J.; Plahar, W. A. | 2009 | Article |
| Economic feasibility of maltose production in Ghana | Quaye, W.; Ameleke, G.; Dziedzoave, N. T. | 2002 | Technical Report |
| Evaluation of determinants for effective adoption of an improved fish processing technology in Ghana | Nti, C. A.; Quaye, W.; Sakyi-Dawson, E. | 2002 | Article |
| Exploratory and multidisciplinary survey of the cowpea network in Tolon-Kumbungu district of Ghana: a food sovereignty perspective | Quaye, W.; Adofo, K.; Madode, Y. E.; Abizari, A. R. | 2009 | Article |
| Exploring possibilities to enhance food sovereignty within the cowpea production-consumption network in Northern Ghana | Quaye, W.; Frempong, G.; Jongerden, J.; Ruivenkamp, G. | 2009 | Article |
| The extent of marketability and consumer preferences for traditional leafy vegetables: a case study at selected markets in Ghana | Quaye, W.; Gyasi, O.; Larweh, P.; Johnson, P. N. T.; Obeng-Aseidu, P. | 2009 | Article |
