Browsing by Author Sawadogo, L.
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	| Title | Author(s) | Issue Date | Type | 
|---|---|---|---|
| HACCP system for traditional African fermented foods: soumbala | Diawara, B.; Sawadogo, L.; Amoa-Awua, W. K.; Jakobsen, M. | 1998 | Book | 
| Title | Author(s) | Issue Date | Type | 
|---|---|---|---|
| HACCP system for traditional African fermented foods: soumbala | Diawara, B.; Sawadogo, L.; Amoa-Awua, W. K.; Jakobsen, M. | 1998 | Book |