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Browsing by Author Sorensen, A. K.
Showing results 1 to 2 of 2
| Title | Author(s) | Issue Date | Type |
|---|---|---|---|
| Microbiological and aromatic characteristics of fermented maize doughs for kenkey production in Ghana | Halm, M.; Lillie, A.; Sorensen, A. K.; Jakobsen, M. | 1993 | Article |
| The occurrence of mycotoxins in fermented maize products | Kpodo, K. A.; Sorensen, A. K.; Jakobsen, M. | 1996 | Article |