CSIRSpace CSIR Ghana Digital Repository
CSIRSpace is the Institutional Repository of the Council for Scientific and Industrial Research Ghana, an open access electronic archive collecting, preserving and distributing digital materials created, owned and hosted by the CSIR Ghana.
Browsing by Journal Name Journal of Food Processing and Preservation
Showing results 1 to 2 of 2
| Title | Author(s) | Issue Date | Type |
| Effect of Different Drying Techniques on the Functionality and Digestibility of Yellow-Fleshed Cassava Flour and Its Performance in Food Application | Akonor, P. T.; Osei Tutu, C.; Affrifah, N. S.; Budu, A. S.; Saalia, F.K. | 2023 | Article |
| Kinetics of β-Carotene Breakdown and Moisture Sorption Behavior of Yellow Cassava Flour during Storage | Akonor, P. T.; Osei Tutu, O.; Affrifah, N. S.; Budu, A. S.; Saalia, F. K. | 2023 | Article |
