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| Title | Author(s) | Issue Date | Type |
| Acidification and starch behaviour during co-fermentation of cassava (Manihot esculenta Crantz) and soybean (Glycine max Merr) into gari, an African fermented food | Afoakwa, E. O.; Kongor, J. E.; Annor, G. A.; Adjonu, R. | 2010 | Article |
| Assessment of soil fertility and quality for improved cocoa production in six cocoa growing regions in Ghana | Kongor, J. E.; Boeckx, P.; Vermeir, P.; De Walle, D. V.; Baert, G.; Afoakwa, E. O.; Dewettinck, K. | 2019 | Article |
| Changes in acidification, sugars and mineral composition of cocoa pulp during fermentation of pulp pre-conditioned cocoa (Theobroma cacao) beans | Afoakwa, E. O.; Kongor, J. E.; Takrama, J. F.; Budu, A. S. | 2013 | Article |
| Changes in nib acidification and biochemical composition during fermentation of pulp pre-conditioned cocoa (Theobroma cacao) beans | Afoakwa, E. O.; Kongor, J. E.; Takrama, J.; Budu, A. S. | 2013 | Article |
| Changes in some biochemical qualities during drying of pulp pre-conditioned fermented cocoa (Theobroma cacao) beans | Afoakwa, E. O.; Kongor, J. E.; Budu, A. S.; Mensah-Brown, H.; Takrama, J. F. | 2015 | Article |
| Constraints for future cocoa production in Ghana | Kongor, J. E.; Steur, H. D.; De Walle, D. V.; Gellynck, X.; Afoakwa, E. O.; Boeckx, P.; Dewettinck, K. | 2018 | Article |
| Consultancy training report on business opportunities in the utilization of orange fleshed sweetpotato (OFSP) for processors and other value chain actors in the Central region, Ministry of Food and Agriculture office, Cape Coast, 15th-16th March 2021 | Kongor, J. E.; Oduro-Yeboah, C.; Nketia, S.; Padi, A. | 2021 | Other |
| Consultancy training report on business opportunities on one of CSIR technologies utilization of cassava and orange fleshed sweet potato for processors and other value chain actors in Volta region, Ministry of Food and Agriculture Office, Ho | Kongor, J. E.; Oduro-Yeboah, C.; Nketia, S.; Padi, A. | 2021 | Other |
| Consultancy training report on training of trainers workshop on orange fleshed sweet potato (OFSP) utilization to reduce postharvest losses for WIAD officers at Elpanny Enterprise, Moree, Cape Coast, Central region | Oduro-Yeboah, C.; Kongor, J. E.; Nketia, S.; Boateng, C. | 2021 | Other |
| Development of cocoa pulp powder for use as sugar substitute in dark chocolate manufacture: consultancy report | Owusu, M.; Kongor, J. E.; Tawiah, E.; Najah, T. | 2022 | Other |
| Effects of fermentation and drying on the fermentation index and cut test of pulp pre-conditioned Ghanaian cocoa (Theobroma cacao) beans | Kongor, J. E.; Takrama, J. F.; Budu, A. S.; Mensah-Brown, H.; Afoakwa, E. O. | 2013 | Article |
| Effects of pulp preconditioning on total polyphenols, O-diphenols and anthocyanin concentrations during fermentation and drying of cocoa (Theobroma cacao) beans | Afoakwa, E. O.; Kongor, J. E.; Takrama, J. F.; Budu, A. S.; Mensah-Brown, H. | 2013 | Article |
| Factors influencing quality variation in cocoa (Theobroma cacao) bean flavour profile: a review | Kongor, J. E.; Hinneh, M.; De Walle, D. V.; Afoakwa, E. O.; Boeckx, P.; Dewettinck, K. | 2016 | Article |
| Farmer preference, utilization and biochemical composition of improved cassava (Manihot esculenta Crantz) varieties in Southeastern Africa | Chiwona-Karltun, L.; Nyirenda, D.; Mwansa, C. N.; Kongor, J. E.; Brimer, L.; Haggblade, S.; Afoakwa, E. O. | 2015 | Article |
| Investigating the effect of different types of cocoa powder and stabilizers on suspension stability of cinnamon-cocoa drink | Muhammad, D. R. A.; Kongor, J. E.; Dewettinck, K. | 2021 | Article |
| Manual on the utilization of orange-fleshed sweet potato for processors and value chain actors | Kongor, J. E.; Oduro-Yeboah, C.; Nketia, S.; Padi, A. | 2021 | Other |
| Quality management training manual on selected cassava products for Josma agro industries limited, Ghana | Komlaga, G. A.; Kongor, J. E.; Dziedzoave, N. T. | 2020 | Other |
| Report on investors` foru on parboiled plantain chunks technology held at Directors` Conference room, CSIR-Food Research Institute, Accra on 9th August, 2022 | Oduro-Yeboah, C.; Kongor, J. E.; Asiamah, E.; Padi, A.; Boateng, C. | 2022 | Technical Report |
| Souring and starch behaviour during co -fermentation of cassava and soybean into gari ‘farina’ | Afoakwa, E. O.; Kongor, J. E.; Budu, A. S.; Annor, G. A. | 2010 | Article |
| Technical report on stakeholders` forum on the validation of the International Trade Centre (ITC) coffee manual for farmers and agro-processors, CSIR-Food Research Institute, Accra, 1st March 2023 | Kongor, J. E.; Owusu, M.; Ampah, J.; Ayeh, E.; Addo, J. | 2023 | Technical Report |
