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Browsing by Author Saka, E. A.

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Showing results 1 to 9 of 9
TitleAuthor(s)Issue DateType
Development and optimization of peanut chocolate spread for Ghanaian consumersDiako, C.; Buckman, E. S.; Plahar, W. A.; Saka, E. A.; Chinnan, M. S.; Florkowski, W. J.; Resurreccion, A. V. A.2012Other
Development of improved solar fish drying process and quality evaluation of dried anchovies (Engraulis encrasicolus)Saka, E. A.2015Thesis
Physical qualities of developed rice samplesGyasi, L. C.; Saka, E. A.; Darteh, K.; Oduro-Yeboah, C.; Amuzu, A.2018Technical Report
Physicochemical, microstructural and rheological characterization of tigernut (Cyperus esculentus) starchAkonor, P. T.; Tortoe, C.; Oduro-Yeboah, C.; Saka, E. A.; Ewool, J.2019Article
Report on consumer testing of products: CSIR-FRI/EU SECUREFISH, solar dried fish projectAbbey, L. D.; Saka, E. A.2014Technical Report
A report on training in flavored milk beverages processing for small scale food industriesAkonor, P. T.; Ackah, N. B.; Oduro-Yeboah, C.; Saka, E. A.; Amuzu, A.; Annan, A.2017Technical Report
Sensory properties of pre-treated blast-chilled yam (Dioscorea rotundata) as a convenience food productTortoe, C.; Johnson, P. N. T.; Abbey, L. D.; Baidoo, E. A.; Anang, D.; Acquaah, S. G.; Saka, E. A.2012Article
Sensory properties of pre-treated blast-chilled yam (Dioscorea rotundata) chips as a convenience food productTortoe, C.; Johnson, P. N. T.; Abbey, L. D.; Baidoo, E. A.; Anang, D.; Graham, S.; Saka, E. A.2011Other
Utilization of locally produced desiccated coconut in plain milk chocolateSaka, E. A.; Nyarko, H. D.; Asante, F.; Tortoe, C.2013Article
Showing results 1 to 9 of 9