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Browsing by Author Afoakwa, E. O.
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Showing results 7 to 17 of 17
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Title
Author(s)
Issue Date
Type
Effect of blanching and frying on textural profile and appearance of yam (Dioscorea rotundata) french fries
Graham-Acquaah, S.
;
Ayernor, G. S.
;
Bediako-Amoa, B.
;
Saalia, F. S.
;
Afoakwa, E. O.
;
Abbey, L. D.
2015
Article
Effects of fermentation and drying on the fermentation index and cut test of pulp pre-conditioned Ghanaian cocoa (Theobroma cacao) beans
Kongor, J. E.
;
Takrama, J. F.
;
Budu, A. S.
;
Mensah-Brown, H.
;
Afoakwa, E. O.
2013
Article
Effects of pulp preconditioning on total polyphenols, O-diphenols and anthocyanin concentrations during fermentation and drying of cocoa (Theobroma cacao) beans
Afoakwa, E. O.
;
Kongor, J. E.
;
Takrama, J. F.
;
Budu, A. S.
;
Mensah-Brown, H.
2013
Article
Factors influencing quality variation in cocoa (Theobroma cacao) bean flavour profile: a review
Kongor, J. E.
;
Hinneh, M.
;
De Walle, D. V.
;
Afoakwa, E. O.
;
Boeckx, P.
;
Dewettinck, K.
2016
Article
Farmer preference, utilization and biochemical composition of improved cassava (Manihot esculenta Crantz) varieties in Southeastern Africa
Chiwona-Karltun, L.
;
Nyirenda, D.
;
Mwansa, C. N.
;
Kongor, J. E.
;
Brimer, L.
;
Haggblade, S.
;
Afoakwa, E. O.
2015
Article
Improving the safety of smoked fish through kiln design the case of FAO-Thiaroye technique in Ghana
Bomfeh, K.
;
DeMeulenaer, B.
;
Jacxsens, L.
;
Amoa-Awua, W. K.
;
Tandoh, I.
;
Afoakwa, E. O.
;
DieiOuadi, Y.
;
GarridoGamarro, E.
2017
Other
The microflora of fermented nixtamalized corn
Sefa-Dedeh, S.
;
Cornelius, B.
;
Amoa-Awua, W. K.
;
Sakyi-Dawson, E.
;
Afoakwa, E. O.
2004
Article
Reducing polycyclic aromatic hydrocarbon contamination in smoked fish in the Global South: a case study of an improved kiln in Ghana
Bomfeh, K.
;
Jacxsens, L.
;
Amoa-Awua, W.
;
Tandoh, I.
;
Afoakwa, E. O.
;
Gamarro, E. G.
;
Ouadi, Y. D.
;
Meulenaer, B. D.
2019
Article
Souring and starch behaviour during co -fermentation of cassava and soybean into gari ‘farina’
Afoakwa, E. O.
;
Kongor, J. E.
;
Budu, A. S.
;
Annor, G. A.
2010
Article
A validated HPLC – FLD method for the determination of mycotoxin levels in sun dried fermented cocoa beans: effect of cola nut extract and powder
Kyei-Baffour, V.
;
Kongor, J. E.
;
Anyebuno, G.
;
Budu, A. S.
;
Firibu, S.K.
;
Afoakwa, E. O.
2021
Article
Varietal diversity and processing effects on the biochemical composition, cyanogenic glucoside potential (HCNp) and appearance of cassava flours from South-Eastern African region
Chiwona-Karltun, L.
;
Afoakwa, E. O.
;
Nyirenda, D.
;
Mwansa, C. N.
;
Kongor, J. E.
;
Brimer, L.
2015
Article