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Browsing by Author Ampah, J.

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TitleAuthor(s)Issue DateType
Technical report on stakeholders` forum on the validation of the International Trade Centre (ITC) coffee manual for farmers and agro-processors, CSIR-Food Research Institute, Accra, 1st March 2023Kongor, J. E.; Owusu, M.; Ampah, J.; Ayeh, E.; Addo, J.2023Technical Report
Technical report on the assessment of improved drying systems for high quality cassava productsTeye, F.; Dziedzoave, N. T.; Ampah, J.; Komlaga, G. A.; Mensah, D.; Agblo, E. T.; Bempong, O.2014Technical Report
Technical report on the comparison of the effect of two types of fufu processing methods on its microbial qualityAnnan, T.; Andoh-Odoom, A. H.; Atter, A.; Ampah, J.; Ofori, H.2018Technical Report
Technical report on the construction of an electric-powdered cabinet dryer at CSIR-Food Research InstituteAmpah, J.; Idun-Acquah, N. N.; Agblo, E. T.; Bempong, O.; Mensah, D.; Anak, L.; Quayson, A.2018Technical Report
Trace metal and aflatoxin concentrations in some processed cereal and root and tuber flourOfori, H.; Tortoe, C.; Akonor, P. T.; Ampah, J.2016Article
Training manual for improved sun drying of small fish and development of small fish based food productsAtter, A.; Owusu, M.; Ampah, J.; Andoh-Odoom, A.; Akonor, P. T.; Peget, F.; Padi, A.; Overa, R.; Kolding, J.; Kjellevold, M.; Pucher, J.2021Other
Training manual on fufu milling/extrusionAtter, A.; Danquah, H. N.; Osei-Safo, I.; Ofori, H.; Ampah, J.; Annan, T.2016Other
Training of fufu millers at TeshieAtter, A.; Annan, T.; Ampah, J.2017Technical Report
Showing results 25 to 32 of 32 < previous