Skip navigation
Home
Browse
Communities
& Collections
Browse Items by:
Issue Date
Author
Title
Keyword
Journal Name
Publisher
Document Type
Sign on to:
My CSIRSpace
Receive email
updates
Edit Profile
CSIRSpace
CSIR Ghana Digital Repository
CSIRSpace is the Institutional Repository of the Council for Scientific and Industrial Research Ghana, an open access electronic archive collecting, preserving and distributing digital materials created, owned and hosted by the CSIR Ghana.
CSIR Ghana Institutional Repository
Browsing by Author Annor, G. A.
Jump to:
0-9
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
or enter first few letters:
Sort by:
title
issue date
submit date
In order:
Ascending
Descending
Results/Page
5
10
15
20
25
30
35
40
45
50
55
60
65
70
75
80
85
90
95
100
Authors/Record:
All
1
5
10
15
20
25
30
35
40
45
50
Showing results 2 to 5 of 5
< previous
Title
Author(s)
Issue Date
Type
Effect of processing methods on the chemical composition and rheological properties of cassava from four new varieties
Sakyi-Dawson, E. O.
;
Lamptey, J.
;
Johnson, P. N. T.
;
Annor, G. A.
;
Budu, A. S.
;
Oduro-Yeboah, C.
2006
Other
Performance of yam as an alternative to frozen potato french fries
Quansah, J. K.
;
Saalia, F. K.
;
Abbey, L. D.
;
Annor, G. A.
2010
Article
Souring and starch behaviour during co -fermentation of cassava and soybean into gari ‘farina’
Afoakwa, E. O.
;
Kongor, J. E.
;
Budu, A. S.
;
Annor, G. A.
2010
Article
Starch hydrolysis kinetics of intermediate wheatgrass (Thinopyrum intermedium) flour and its effects on the unit chain profile of its resistant starch fraction
Zhong, Y.
;
Mogoginta, J.
;
Gayin, J.
;
Annor, G. A.
2019
Article