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Browsing by Author Asiedu, G. A.

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TitleAuthor(s)Issue DateType
Reducing post-harvest losses in the food production industry in Ghana for food security: processing locally produced tomato varieties into value added tomato-based productsAsiedu, G. A.; Kyereh, E.; Wahaga, E.; Akonor, P. T.; Yakubu, M.; Annan, T.; Ampah, J.2020Technical Report
Training for small-scale fish processorsAsiedu, G. A.; Oduro-Yeboah, C.; Akonor, P. T.; Saka, E.; Arthur, W.; Boateng, C.; Padi, A.2020Technical Report
Training of trainers on fish value addition using tilapia and catfish, from 16th-17th February 2021 at CSIR-Water Research Institute Conference hall, Atimpoku, Eastern regionAsiedu, G. A.; Oduro-Yeboah, C.; Padi, A.; Saka, E.2021Other
Showing results 2 to 4 of 4 < previous