Showing results 11 to 30 of 36
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| Title | Author(s) | Issue Date | Type |
| Hulled varieties of barley showed better expansion characteristics compared to hull‐less varieties during twin‐screw extrusion | Baidoo, E. A.; Murphy, K.; Ganjyal, G. M. | 2019 | Article |
| Improving the quality of Ghanaian parboiled rice: training manual for processors | Baidoo, E. A.; Gayin, J.; Sampare, A. S.; Quaye, W. | 2013 | Other |
| Influence of pretreatments and storage conditions of taro (Colocasia esculenta (L.) Schoot) on functional properties of its flours | Baidoo, E. A.; Johnson, P. N. T.; Budu, A. S. | 2010 | Article |
| Monitoring and evaluation report on rice parboiling technology and economics facilitated by master trainers in Upper East and Northern regions of Ghana | Sampare, A. S.; Oduro-Yeboah, C.; Baidoo, E. A. | 2016 | Technical Report |
| Physicochemical, functional and pasting characteristics of three varieties of cassava in wheat composite flours | Eriksson, E.; Koch, K.; Tortoe, C.; Akonor, P. T.; Baidoo, E. A. | 2014 | Article |
| The production process of high quality cassava flour (HQCF): training manual | Vowotor, K. A.; Komlaga, G. A.; Kudjawu, B. D.; Glover-Amengor, M.; Tortoe, C.; Gyato, C.; Oduro-Yeboah, C.; Mensah, B. A.; Baidoo, E. A. | 2009 | Other |
| Quality characteristics of pre-treated yam chips produced from irradiated yams | Agyei-Amponsah, J.; Owureku-Asare, M.; Agbemavor, W. S. K.; Armah, J.; Okyere, A.; Baidoo, E. A.; Dowuona, S.; Tortoe, C. | 2014 | Article |
| Quality control during production of high quality cassava flour and specification for cassava roots, cassava wet cake and HQCF: training manual | Vowotor, K. A.; Komlaga, G. A.; Tortoe, C.; Oduro-Yeboah, C.; Gyato, C.; Baidoo, E. A.; Kudjawu, B. D.; Glover-Amengor, M.; Mensah, B. A. | 2009 | Other |
| Quality management manual for research by-products of CSIR-Food Research Institute, Accra, Ghana | Komlaga, G. A.; Teye, K. W. F.; Addo, P. A.; Ampah, J.; Baidoo, E. A.; Akonor, P. T.; Dowuona, S.; Annan, A. H.; Dalabor, P. | 2013 | Other |
| Rancidity profile of palm oil, palm kernel and coconut oil at two selected tertiary markets in Accra | Baidoo, E. A.; Johnson, P. N. T. | 2002 | Technical Report |
| Report on baseline survey and needs assessment of farmers and processors in Northern Region of Ghana | Gayin, J.; Baidoo, E. A.; Quaye, W.; Mboom, F. P. | 2011 | Technical Report |
| Report on fruits and vegetables processing training workshop for agricultural extension agents of MOFA/WIAD | Tortoe, C.; Oduro-Yeboah, C.; Baidoo, E. A.; Abbey, L. D.; Adiepena, N. | 2009 | Technical Report |
| Report on market-led hand-holding exercise by CSIR-Food Research Institute for fifteen farmer based organizations in the West Mamprusi and Savelugu-Nanton districts: phase two early (T2) | Amoa-Awua, W. K.; Kpodo, K. A.; Vowotor, K. A.; Atikpo, M. O.; Gyato, C.; Gayin, J.; Tortoe, C.; Anyebuno, G. A. A.; Oduro-Yeboah, C.; Baidoo, E. A.; Sampare, A. S. | 2010 | Technical Report |
| Report on phase 2 stage 2 training for Tinig Nya farmer-based organization, Kubagna, West Mamprusi district, 9th-22nd December 2009 | Baidoo, E. A. | 2009 | Technical Report |
| Report on stage one training and training related activities of the fourth set of FBOS trained by CSIR-Food Research Institute comprising 11 FBOS in the West Mamprusi district | Amoa-Awua, W. K.; Kpodo, K. A.; Vowotor, K. A.; Atikpo, M. O.; Gyato, C.; Gayin, J.; Tortoe, C.; Anyebuno, G. A. A.; Oduro-Yeboah, C.; Baidoo, E. A.; Sampare, A. S. | 2010 | Technical Report |
| Report on training and training related activities for designated FBOS in West Mamprusi district for late phase 2 stage 1 (T3 S1) from 7th December 2009 to 20th January 2010 | Amoa-Awua, W. K.; Kpodo, K. A.; Vowotor, K. A.; Atikpo, M. O.; Gyato, C.; Gayin, J.; Tortoe, C.; Anyebuno, G. A. A.; Oduro-Yeboah, C.; Baidoo, E. A.; Sampare, A. S. | 2010 | Technical Report |
| Report on training and training related activities report for designated FBOS in the West Mamprusi district of the Northern region for early phase 2 stage 2 from 22nd February to 10th March 2010 under the MiDA Agriculture Project / CSIR-FRI | Amoa-Awua, W. K.; Kpodo, K. A.; Vowotor, K. A.; Atikpo, M. O.; Gyato, C.; Gayin, J.; Tortoe, C.; Anyebuno, G. A. A.; Oduro-Yeboah, C.; Baidoo, E. A.; Sampare, A. S. | 2010 | Technical Report |
| Report on training and training-related activities for designated FBOS in West Mamprusi district for phase 3 stage 1, 7th December to 2009 to 21st January 2010 | Baidoo, E. A. | 2010 | Technical Report |
| Report on training of rice farmers, processors, marketers and millers in five districts of the Volta region | Baidoo, E. A.; Sampare, A. S. | 2013 | Technical Report |
| Sensory properties of pre-treated blast-chilled yam (Dioscorea rotundata) as a convenience food product | Tortoe, C.; Johnson, P. N. T.; Abbey, L. D.; Baidoo, E. A.; Anang, D.; Acquaah, S. G.; Saka, E. A. | 2012 | Article |
