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Browsing by Author Baidoo, E. A.

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TitleAuthor(s)Issue DateType
Sensory properties of pre-treated blast-chilled yam (Dioscorea rotundata) as a convenience food productTortoe, C.; Johnson, P. N. T.; Abbey, L. D.; Baidoo, E. A.; Anang, D.; Acquaah, S. G.; Saka, E. A.2012Article
Sensory properties of pre-treated blast-chilled yam (Dioscorea rotundata) chips as a convenience food productTortoe, C.; Johnson, P. N. T.; Abbey, L. D.; Baidoo, E. A.; Anang, D.; Graham, S.; Saka, E. A.2011Other
Some physical and nutritional properties of fourteen newly developed varieties of groundnuts (Arachis hypogaea)Baidoo, E. A.; Johnson, P. N. T.; Adams, F.2002Technical Report
Survey on some constraints facing cooking oil sellers at selected markets in AccraBaidoo, E. A.; Johnson, P. N. T.2001Technical Report
Technical assessment of rice production and postharvest practices: baseline and needs assessment in Upper West RegionQuaye, W.; Gayin, J.; Baidoo, E. A.2011Technical Report
Training workshop report on capacity building of women processors in improved parboiling technology in twenty communities in the Tamale Metro District of the Northern region of GhanaGayin, J.; Oduro-Yeboah, C.; Baidoo, E. A.; Sampare, A. S.2016Technical Report
Validating a HACCP system for the production of vegetable shitoAckah, N. B.; Baidoo, E. A.; Appiah, A. H. K.2018Article
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