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Browsing by Author Boateng, C.
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Showing results 16 to 22 of 22
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Title
Author(s)
Issue Date
Type
Sensory evaluation of newly developed millet cereal mix
Oduro-Yeboah, C.
;
Padi, A.
;
Boateng, C.
;
Agbezudor, J.
2017
Technical Report
Sensory quality of four cooked rice varieties
Oduro-Yeboah, C.
;
Buckman, E.
;
Mboom, F. P.
;
Boateng, C.
2018
Technical Report
Sweetpotato composite flour, mash and paste processing and recipes preparation manual
Tortoe, C.
;
Akonor, P. T.
;
Padi, A.
;
Hagan, L. L.
;
Boateng, C.
;
Opoku Asiama, M.
;
Addy, P.
;
Dawson, A. E.
;
Wayo, T. C. A.
2015
Other
Training for small-scale fish processors
Asiedu, G. A.
;
Oduro-Yeboah, C.
;
Akonor, P. T.
;
Saka, E.
;
Arthur, W.
;
Boateng, C.
;
Padi, A.
2020
Technical Report
Training manual for convenient yam balls preparation
Buckman, E. S.
;
Asiamah, E.
;
Peget, F.
;
Padi, A.
;
Boateng, C.
2020
Other
Unearthing the potential of the Frafra potato (Solenostemon rotundifolius) flour in culinary application: sensory and nutritional analysis of its pastry products
Tortoe, C.
;
Akonor, P. T.
;
Kusi, F.
;
Anabire, P. A.
;
Owusu, R. K.
;
Boateng, C.
2020
Article
Yam and water yam composite flour, processing and recipes preparation manual
Tortoe, C.
;
Akonor, P. T.
;
Padi, A.
;
Buckman, E. S.
;
Boateng, C.
;
Agbezudor, J.
;
Ofori, E.
;
Addy, P.
;
Dawson, A. E.
2016
Other