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CSIRSpace is the Institutional Repository of the Council for Scientific and Industrial Research Ghana, an open access electronic archive collecting, preserving and distributing digital materials created, owned and hosted by the CSIR Ghana.
CSIR Ghana Institutional Repository
Browsing by Author Budu, A. S.
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Showing results 12 to 14 of 14
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Title
Author(s)
Issue Date
Type
Profiling the textural attributes of fufu from cassava-plantain flour using sensory profile analysis
Oduro-Yeboah, C.
;
Johnson, P. N. T.
;
Sakyi-Dawson, E. O.
;
Budu, A. S.
2007
Other
Souring and starch behaviour during co -fermentation of cassava and soybean into gari ‘farina’
Afoakwa, E. O.
;
Kongor, J. E.
;
Budu, A. S.
;
Annor, G. A.
2010
Article
A validated HPLC – FLD method for the determination of mycotoxin levels in sun dried fermented cocoa beans: effect of cola nut extract and powder
Kyei-Baffour, V.
;
Kongor, J. E.
;
Anyebuno, G.
;
Budu, A. S.
;
Firibu, S.K.
;
Afoakwa, E. O.
2021
Article