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CSIR Ghana Institutional Repository
Browsing by Author Dewettinck, K.
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Title
Author(s)
Issue Date
Type
Factors influencing quality variation in cocoa (Theobroma cacao) bean flavour profile: a review
Kongor, J. E.
;
Hinneh, M.
;
De Walle, D. V.
;
Afoakwa, E. O.
;
Boeckx, P.
;
Dewettinck, K.
2016
Article
Influence of electrolytes on the heat-induced swelling of aqueous dispersions of native wheat starch granules
Zhu, W. X.
;
Gayin, J.
;
Chatel, F.
;
Dewettinck, K.
;
Van der Meeren, P.
2009
Article
Investigating the effect of different types of cocoa powder and stabilizers on suspension stability of cinnamon-cocoa drink
Muhammad, D. R. A.
;
Kongor, J. E.
;
Dewettinck, K.
2021
Article