Browsing by Author Feglo, P.
Showing results 4 to 4 of 4
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| Title | Author(s) | Issue Date | Type |
|---|---|---|---|
| Utilization of unfermented cassava flour for the production of an indigenous African fermented food, agbelima | Amoa-Awua, W. K.; Owusu, M.; Feglo, P. | 2005 | Article |