Showing results 81 to 100 of 112
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| Title | Author(s) | Issue Date | Type |
| Report on technology transfer for fufu flour at Sokode in the Volta Region of Ghana | Tortoe, C.; Johnson, P. N. T.; Mensah, B. A.; Oduro-Yeboah, C.; Boateng, C.; Anaglo, J.; Quayson, E. T. | 2006 | Technical Report |
| Report on technology transfer of fufu flour to microscale fufu producers in the Eastern and Volta regions of Ghana | Tortoe, C.; Johnson, P. N. T.; Oduro-Yeboah, C.; Anaglo, J.; Quayson, E. T. | 2006 | Technical Report |
| Report on training workshop on good manufacturing practice (GMPs) and good hygiene practice (GHPs) for micro-small and medium-scale food manufacturing companies in Ghana | Johnson, P. N. T.; Quaye, E.; Essel, K.; Atupra, F. | 2003 | Other |
| Report on training workshop on plantain processing and recipe development | Tortoe, C.; Gayin, J.; Johnson, P. N. T.; Noamesi, S. K.; Tamakloe, I.; Adiepena, N. | 2007 | Technical Report |
| A report on training workshops to introduce fortification of cereal flours with micronutrients in twenty-seven communities in the three Northern Regions of Ghana | Oduro, H.; Sampare, A. S.; Pobee, R. A.; Nyarko, A.; Johnson, P. N. T.; Anaman, E. | 2012 | Technical Report |
| Report on workshop for stakeholders, policymakers and regulators of street food vending in Accra | Johnson, P. N. T.; Yawson, R. M. | 2000 | Technical Report |
| Report on workshops to evaluate and introduce a new processing technology for making sorghum malt to trainers of artisanal sorghum processors in Tamale and Zebilla | Johnson, P. N. T.; Komlaga, G. A.; Atokple, I. D. K.; Toku, P. M. | 2003 | Technical Report |
| Report on workshops to introduce fortification of cereal flours with micronutrients in twelve communities in the three Northern Regions of Ghana | Gayin, J.; Sampare, A. S.; Oduro, H.; Anaman, E.; Johnson, P. N. T.; Fusheini, Z. | 2010 | Technical Report |
| Research and extension activities carried out by the maize storage team of the Food Research Institute (CSIR) of Ghana from 1981 to 1992 | Johnson, P. N. T. | 1998 | Technical Report |
| Research and extension activities carried out by the maize storage team of the Food Research Institute (CSIR) of Ghana from 1981 to 1992 | Johnson, P. N. T. | 1998 | Other |
| Rheological and sensory properties of rice varieties from improvement programmes in Ghana | Gayin, J.; Manful, J. T.; Johnson, P. N. T. | 2009 | Article |
| Sensory attributes of three edible tropical mushrooms and their use in formulating food products for children 2 -5 years old | Hagan, L. L.; Johnson, P. N. T.; Obodai, M.; Blay, A. M. Y.; Simons, C.; Dzomeku, M. | 2018 | Article |
| Sensory properties of instant fufu flour from four high-yielding Ghanaian varieties of cassava | Johnson, P. N. T.; Gallat, S.; Oduro-Yeboah, C.; Osei-Yaw, A.; Westby, A. | 2006 | Article |
| Sensory properties of pre-treated blast-chilled yam (Dioscorea rotundata) as a convenience food product | Tortoe, C.; Johnson, P. N. T.; Abbey, L. D.; Baidoo, E. A.; Anang, D.; Acquaah, S. G.; Saka, E. A. | 2012 | Article |
| Sensory properties of pre-treated blast-chilled yam (Dioscorea rotundata) chips as a convenience food product | Tortoe, C.; Johnson, P. N. T.; Abbey, L. D.; Baidoo, E. A.; Anang, D.; Graham, S.; Saka, E. A. | 2011 | Other |
| Shelf life characteristics of two bakery products from composite flour of wheat and millet | Johnson, P. N. T.; Manful, J. T.; Abusah, D. D.; Tamakloe, I.; Abbey, L. D. | 2001 | Technical Report |
| Some factors relating to the transfer of the simple oil barrel grain dryer to the Ghanaian farmer | Johnson, P. N. T. | 1990 | Technical Report |
| Some physical and nutritional properties of fourteen newly developed varieties of groundnuts (Arachis hypogaea) | Baidoo, E. A.; Johnson, P. N. T.; Adams, F. | 2002 | Technical Report |
| Some problems with the food packaging practices in Ghana | Johnson, P. N. T.; Obiri, H. A. | 2000 | Article |
| Studies on minimizing the caking phenomenon in tatale mix, a plantain product | Komlaga, G. A.; Johnson, P. N. T. | 2002 | Technical Report |
