Showing results 12 to 31 of 112
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| Title | Author(s) | Issue Date | Type |
| A case study to develop an appropriate quality assurance system for two cassava-based convenience foods | Johnson, P. N. T.; Tomlins, K. I.; Oduro-Yeboah, C.; Tortoe, C.; Quayson, E. T. | 2007 | Other |
| A case study to develop an appropriate quality assurance system for two cassava-based convenience foods in Ghana | Johnson, P. N. T.; Tomlins, K. I.; Oduro-Yeboah, C.; Tortoe, C.; Quayson, E. T. | 2008 | Article |
| Characterization of the fingers, flour and starch properties of two varieties of plantains, apem and apentu from Ghana | Oduro-Yeboah, C.; Gibert, O.; Johnson, P. N. T.; Gayin, J. | 2007 | Other |
| Characterization of the gelatin of the flying gurnard (Dactylopterus volitans) and its interaction with starch | Abbey, L. D.; Johnson, P. N. T.; Howell, N. K. | 2008 | Article |
| Colorimetric measurement of cassava starch and flour from five different varieties of cassava | Oduro-Yeboah, C.; Johnson, P. N. T.; Sakyi-Dawson, E. | 2008 | Technical Report |
| Comparison of the use of single-stage to double-stage drying for the processing of some dried tropical food crops: a case study with banana and ginger | Abusah, D. D.; Johnson, P. N. T. | 2002 | Technical Report |
| Complementary foods from rice and six other Ghanaian food ingredients provide sufficient macro and micronutrients for infants 6-12 mo of age | Pobee, R. A.; Oduro-Obeng, H.; Johnson, P. N. T.; Akonor, P. T. | 2017 | Article |
| Compositional, physico-mechanical and functional properties of two Ghanaian cowpea (Vigna unguiculata) varieties | Tawiah, E. R.; Akonor, P. T.; Johnson, P. N. T.; Oduro-Yeboah, C.; Idun-Acquah, N. N.; Mingle, C.; Tengey, T. K. | 2021 | Article |
| Crib orientation and initial moisture content effects on storage loss indices of dehusked maize (var. okomasa) in improved crib | Johnson, P. N. T. | 2000 | Article |
| The CSIR-FRI / GTZ / MOAP dried fruits shelf life studies | Johnson, P. N. T.; Oduro-Yeboah, C.; Dowuona, S. | 2010 | Technical Report |
| Design, construction and evaluation of a passive evaporative coolant for on-farm storage of freshly harvested tomatoes | Johnson, P. N. T. | 1988 | Technical Report |
| Determining the safe storage moisture content of your maize on the farm using the salt granule technique | Johnson, P. N. T. | 1992 | Technical Report |
| Development of appropriate quality assurance system for small and medium scale enterprises: Elsa foods limited | Tortoe, C.; Oduro-Yeboah, C.; Johnson, P. N. T. | 2006 | Technical Report |
| Effect of home processing methods on the levels of heavy metal contaminants in four food crops grown in and around two mining towns in Ghana | Adjei-Mensah, R.; Ofori, H.; Tortoe, C.; Johnson, P. N. T.; Aryee, D.; Frimpong, S. K. | 2021 | Article |
| Effect of improved storage unit on the shelf life of tomato | Johnson, P. N. T.; Antwi, V. | 1999 | Technical Report |
| Effect of newly developed tunnel dryer on shelf-life of dried fruits under ambient and chilled condition | Johnson, P. N. T.; Oduro-Yeboah, C.; Dowuona, S. | 2010 | Technical Report |
| The effect of nutrient supplements on the yield of Pleurotus ostreatus mushroom grown on composted sawdust of Triplochiton scleroxylon | Obodai, M.; Johnson, P. N. T. | 2002 | Article |
| The effect of pre-treatments on the reconstitution of hot air dried plantain | Johnson, P. N. T.; Brennan, J. G.; MacDougall, D. B. | 2003 | Article |
| Effect of processing methods on the chemical composition and rheological properties of cassava from four new varieties | Sakyi-Dawson, E. O.; Lamptey, J.; Johnson, P. N. T.; Annor, G. A.; Budu, A. S.; Oduro-Yeboah, C. | 2006 | Other |
| Effect of processing procedures on the colorimetry and viscoelastic properties of cassava starch, flour and cassava-plantain fufu flour | Oduro-Yeboah, C.; Johnson, P. N. T.; Sakyi-Dawson, E. | 2010 | Article |
