Showing results 45 to 64 of 112
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| Title | Author(s) | Issue Date | Type |
| Improving the preservation, marketability and utilisation of traditional Ghanaian leafy vegetables for use as sources of micronutrients | Johnson, P. N. T. | 2001 | Technical Report |
| Influence of pre-treatments on the desorption isotherm characteristics of plantain | Johnson, P. N. T. | 2004 | Article |
| Influence of pretreatments and storage conditions of taro (Colocasia esculenta (L.) Schoot) on functional properties of its flours | Baidoo, E. A.; Johnson, P. N. T.; Budu, A. S. | 2010 | Article |
| Influence of wood species on moist sawdust storage of fresh tomatoes | Johnson, P. N. T.; Hodari-Okae, M. A.; Amoako, B.; Baidoo, P. O. | 1992 | Technical Report |
| Influence of wood species on moist sawdust storage of tomatoes | Johnson, P. N. T.; Hodari-Okae, M. A. | 1999 | Article |
| Instituting elements of good manufacturing and good hygienic practices for street food vendors in Ghana: a trainer's manual (module one) | Johnson, P. N. T.; Atikpo, M. O. | 2004 | Other |
| Institutional lessons from the patnership to improve food safety management and livelihoods of street food vendors and consumers in Ghana | Johnson, P. N. T.; Adebayo, K. A.; Atikpo, M. O.; Essel, K.; Ellis, W. O.; Awwudza, J.; Tomlins, K. I. | 2007 | Article |
| Instrumental and sensory texture profile attributes of fufu from cassava-plantain flour | Oduro-Yeboah, C.; Johnson, P. N. T.; Sakyi-Dawson, E.; Abbey, L. D. | 2007 | Article |
| Kendall`s concordance analysis of sensory descriptors influencing consumer preference for sweet potatoes in Ghana | Sugri, I.; Nutsugah, S. K.; Wiredu, A. N.; Johnson, P. N. T.; Aduguba, D. | 2012 | Article |
| Kinetics of moisture absorption by plantain flour | Johnson, P. N. T.; Brennan, J. G. | 2000 | Article |
| Maize quality requirements of producers of six traditional Ghanaian maize products | Johnson, P. N. T.; Halm, M. | 1998 | Article |
| Manual on fufu flour production | Johnson, P. N. T.; Oduro-Yeboah, C.; Tortoe, C. | 2006 | Other |
| Market testing of a major cassava flour product in the Accra metropolitan area | Jumah, A.; Johnson, P. N. T.; Quayson, E. T.; Tortoe, C.; Oduro-Yeboah, C. | 2008 | Article |
| Marketing systems of traditional leafy vegetables and some socio-economic considerations: a case study at Bawku, Tamale and Kumasi markets | Gyasi, O.; Quaye, W.; Obeng-Asiedu, P.; Johnson, P. N. T. | 2001 | Technical Report |
| Moisture sorption isotherm characteristics of plantain (Musa, AAB) | Johnson, P. N. T.; Brennan, J. G. | 2000 | Article |
| Non-chemical methods of controlling stored product insects in the tropics: a review | Johnson, P. N. T. | 1987 | Technical Report |
| Physicochemical changes during storage of dehydrated plantain slices packaged in two polymeric film pouches | Johnson, P. N. T. | 1998 | Article |
| Physicochemical characterization of four commercial rice varieties in Ghana | Diako, C.; Manful, J. T.; Johnson, P. N. T.; Sakyi-Dawson, E.; Bediako-Amoa, B.; Saalia, F. K. | 2011 | Article |
| Physicochemical, proximate and sensory properties of organic side-stream pineapple (Ananas sp.) flour | Tortoe, C.; Johnson, P. N. T.; Slaghek, T.; Oduro-Yeboah, C.; Addo, P. A.; Nyarko, A.; Tamakloe, I. | 2014 | Article |
| Physicochemical, proximate and sensory properties of pineapple (Ananas sp.) syrup developed from its organic side-stream | Tortoe, C.; Johnson, P. N. T.; Slaghek, T.; Miedema, M.; Timmermans, T. | 2013 | Article |
