Showing results 53 to 72 of 112
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| Title | Author(s) | Issue Date | Type |
| Kendall`s concordance analysis of sensory descriptors influencing consumer preference for sweet potatoes in Ghana | Sugri, I.; Nutsugah, S. K.; Wiredu, A. N.; Johnson, P. N. T.; Aduguba, D. | 2012 | Article |
| Kinetics of moisture absorption by plantain flour | Johnson, P. N. T.; Brennan, J. G. | 2000 | Article |
| Maize quality requirements of producers of six traditional Ghanaian maize products | Johnson, P. N. T.; Halm, M. | 1998 | Article |
| Manual on fufu flour production | Johnson, P. N. T.; Oduro-Yeboah, C.; Tortoe, C. | 2006 | Other |
| Market testing of a major cassava flour product in the Accra metropolitan area | Jumah, A.; Johnson, P. N. T.; Quayson, E. T.; Tortoe, C.; Oduro-Yeboah, C. | 2008 | Article |
| Marketing systems of traditional leafy vegetables and some socio-economic considerations: a case study at Bawku, Tamale and Kumasi markets | Gyasi, O.; Quaye, W.; Obeng-Asiedu, P.; Johnson, P. N. T. | 2001 | Technical Report |
| Moisture sorption isotherm characteristics of plantain (Musa, AAB) | Johnson, P. N. T.; Brennan, J. G. | 2000 | Article |
| Non-chemical methods of controlling stored product insects in the tropics: a review | Johnson, P. N. T. | 1987 | Technical Report |
| Physicochemical changes during storage of dehydrated plantain slices packaged in two polymeric film pouches | Johnson, P. N. T. | 1998 | Article |
| Physicochemical characterization of four commercial rice varieties in Ghana | Diako, C.; Manful, J. T.; Johnson, P. N. T.; Sakyi-Dawson, E.; Bediako-Amoa, B.; Saalia, F. K. | 2011 | Article |
| Physicochemical, proximate and sensory properties of organic side-stream pineapple (Ananas sp.) flour | Tortoe, C.; Johnson, P. N. T.; Slaghek, T.; Oduro-Yeboah, C.; Addo, P. A.; Nyarko, A.; Tamakloe, I. | 2014 | Article |
| Physicochemical, proximate and sensory properties of pineapple (Ananas sp.) syrup developed from its organic side-stream | Tortoe, C.; Johnson, P. N. T.; Slaghek, T.; Miedema, M.; Timmermans, T. | 2013 | Article |
| Physiochemical and malting characteristics of four Ghanaian sorghum varieties | Johnson, P. N. T.; Komlaga, G. A.; Toku, P. M.; Atokple, I. D. K. | 2001 | Technical Report |
| Physiochemical and malting characteristics of four Ghanaian sorghum varieties | Komlaga, G. A.; Johnson, P. N. T.; Atokple, I. D. K. | 2001 | Technical Report |
| Physiochemical, pasting and sensory properties of three varieties of pineapple flour for the confectionery industries | Tortoe, C.; Oduro-Yeboah, C.; Addo, P. A.; Johnson, P. N. T.; Dowuona, S. | 2010 | Technical Report |
| Postharvest handling and perception of loss among fresh tomato retailers at five marketing centres in Accra, Ghana | Johnson, P. N. T.; Adjei, R. K. | 1990 | Technical Report |
| Postharvest practices and perception of losses among tomato retailers at five marketing centres in Accra | Johnson, P. N. T.; Adjei, R. K.; Quaye, W. | 2001 | Article |
| Priority traditional leafy vegetables in the dry savannah ecozone of Ghana | Clottey, V. A.; Gyasi, K. O.; Johnson, P. N. T.; Kombiok, J. M. | 2007 | Article |
| Profiling the textural attributes of fufu from cassava-plantain flour using sensory profile analysis | Oduro-Yeboah, C.; Johnson, P. N. T.; Sakyi-Dawson, E. O.; Budu, A. S. | 2007 | Other |
| Quality control manual for Elsa Foods Limited | Johnson, P. N. T.; Tortoe, C.; Oduro-Yeboah, C. | 2006 | Other |
