Showing results 92 to 111 of 112
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| Title | Author(s) | Issue Date | Type |
| Sensory attributes of three edible tropical mushrooms and their use in formulating food products for children 2 -5 years old | Hagan, L. L.; Johnson, P. N. T.; Obodai, M.; Blay, A. M. Y.; Simons, C.; Dzomeku, M. | 2018 | Article |
| Sensory properties of instant fufu flour from four high-yielding Ghanaian varieties of cassava | Johnson, P. N. T.; Gallat, S.; Oduro-Yeboah, C.; Osei-Yaw, A.; Westby, A. | 2006 | Article |
| Sensory properties of pre-treated blast-chilled yam (Dioscorea rotundata) as a convenience food product | Tortoe, C.; Johnson, P. N. T.; Abbey, L. D.; Baidoo, E. A.; Anang, D.; Acquaah, S. G.; Saka, E. A. | 2012 | Article |
| Sensory properties of pre-treated blast-chilled yam (Dioscorea rotundata) chips as a convenience food product | Tortoe, C.; Johnson, P. N. T.; Abbey, L. D.; Baidoo, E. A.; Anang, D.; Graham, S.; Saka, E. A. | 2011 | Other |
| Shelf life characteristics of two bakery products from composite flour of wheat and millet | Johnson, P. N. T.; Manful, J. T.; Abusah, D. D.; Tamakloe, I.; Abbey, L. D. | 2001 | Technical Report |
| Some factors relating to the transfer of the simple oil barrel grain dryer to the Ghanaian farmer | Johnson, P. N. T. | 1990 | Technical Report |
| Some physical and nutritional properties of fourteen newly developed varieties of groundnuts (Arachis hypogaea) | Baidoo, E. A.; Johnson, P. N. T.; Adams, F. | 2002 | Technical Report |
| Some problems with the food packaging practices in Ghana | Johnson, P. N. T.; Obiri, H. A. | 2000 | Article |
| Studies on minimizing the caking phenomenon in tatale mix, a plantain product | Komlaga, G. A.; Johnson, P. N. T. | 2002 | Technical Report |
| Survey on some constraints facing cooking oil sellers at selected markets in Accra | Baidoo, E. A.; Johnson, P. N. T. | 2001 | Technical Report |
| Sustainable and participatory methods for improving the safety of street-vended foods in Accra, Ghana | Myhara, R.; Tomlins, K. I.; Johnson, P. N. T.; Obeng-Asiedu, P.; Greenhalgh, P. | 2003 | Other |
| Systematic approach for the management and control of food safety for the street/informal food sector in Ghana | Tortoe, C.; Johnson, P. N. T.; Atikpo, M. O.; Tomlins, K. I. | 2013 | Article |
| Training manual for street food vending in Ghana | Johnson, P. N. T.; Tortoe, C.; Essel, K.; Atikpo, M. O.; Mensah, B. A.; Quayson, E. T. | 2005 | Other |
| Training manual on processing of fruits into juices, drinks and concentrates for local food processing entrepreneurs | Johnson, P. N. T.; Vowotor, K. A.; Adu-Amankwa, P.; Awotwi, B.; Sampare, A. S. | 2003 | Other |
| Training manual on processing of pepper and ginger for local food exporters | Johnson, P. N. T.; Vowotor, K. A.; Adu-Amankwa, P.; Awotwi, B.; Sampare, A. S. | 2001 | Other |
| Use of agricultural wastes as substrate for the mushroom Volvariella volvacea | Obodai, M.; Cleland-Okine, J.; Johnson, P. N. T. | 2003 | Article |
| Utilization of organic side-streams of pineapples for small scale processing for the local markets in Ghana | Tortoe, C.; Oduro-Yeboah, C.; Johnson, P. N. T.; Hoornstra, E.; Slaghek, T. | 2008 | Technical Report |
| Validation of good manufacturing practices for juice and other products from bananas and plantains | Johnson, P. N. T.; Oduro-Yeboah, C.; Gayin, J. | 2007 | Technical Report |
| Validation of improved technology for processing cassava kokonte with Okper Cassava Producers and Processors Association | Johnson, P. N. T.; Tortoe, C.; Mensah, B. A.; Oduro-Yeboah, C.; Anaglo, J.; Quayson, E. T. | 2006 | Technical Report |
| Validation of processing methods and Good Manufacturing Practices (GMPS) used by micro, small and medium-scale processors in Ghana for juice and other products from banana and plantain | Johnson, P. N. T.; Oduro-Yeboah, C.; Staver, C.; Gayin, J. | 2008 | Technical Report |
