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Browsing by Author Kongor, J. E.
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Showing results 11 to 23 of 23
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Title
Author(s)
Issue Date
Type
Effects of fermentation and drying on the fermentation index and cut test of pulp pre-conditioned Ghanaian cocoa (Theobroma cacao) beans
Kongor, J. E.
;
Takrama, J. F.
;
Budu, A. S.
;
Mensah-Brown, H.
;
Afoakwa, E. O.
2013
Article
Effects of pulp preconditioning on total polyphenols, O-diphenols and anthocyanin concentrations during fermentation and drying of cocoa (Theobroma cacao) beans
Afoakwa, E. O.
;
Kongor, J. E.
;
Takrama, J. F.
;
Budu, A. S.
;
Mensah-Brown, H.
2013
Article
Factors influencing quality variation in cocoa (Theobroma cacao) bean flavour profile: a review
Kongor, J. E.
;
Hinneh, M.
;
De Walle, D. V.
;
Afoakwa, E. O.
;
Boeckx, P.
;
Dewettinck, K.
2016
Article
Farmer preference, utilization and biochemical composition of improved cassava (Manihot esculenta Crantz) varieties in Southeastern Africa
Chiwona-Karltun, L.
;
Nyirenda, D.
;
Mwansa, C. N.
;
Kongor, J. E.
;
Brimer, L.
;
Haggblade, S.
;
Afoakwa, E. O.
2015
Article
Investigating the effect of different types of cocoa powder and stabilizers on suspension stability of cinnamon-cocoa drink
Muhammad, D. R. A.
;
Kongor, J. E.
;
Dewettinck, K.
2021
Article
Manual on the utilization of orange-fleshed sweet potato for processors and value chain actors
Kongor, J. E.
;
Oduro-Yeboah, C.
;
Nketia, S.
;
Padi, A.
2021
Other
Quality management training manual on selected cassava products for Josma agro industries limited, Ghana
Komlaga, G. A.
;
Kongor, J. E.
;
Dziedzoave, N. T.
2020
Other
Report on investors` foru on parboiled plantain chunks technology held at Directors` Conference room, CSIR-Food Research Institute, Accra on 9th August, 2022
Oduro-Yeboah, C.
;
Kongor, J. E.
;
Asiamah, E.
;
Padi, A.
;
Boateng, C.
2022
Technical Report
Souring and starch behaviour during co -fermentation of cassava and soybean into gari ‘farina’
Afoakwa, E. O.
;
Kongor, J. E.
;
Budu, A. S.
;
Annor, G. A.
2010
Article
Technical report on stakeholders` forum on the validation of the International Trade Centre (ITC) coffee manual for farmers and agro-processors, CSIR-Food Research Institute, Accra, 1st March 2023
Kongor, J. E.
;
Owusu, M.
;
Ampah, J.
;
Ayeh, E.
;
Addo, J.
2023
Technical Report
Training manual on cocoa bean processing and chocolate production
Kongor, J. E.
;
Owusu, M.
;
Tawiah, E.
;
Najah, T.
2021
Other
A validated HPLC – FLD method for the determination of mycotoxin levels in sun dried fermented cocoa beans: effect of cola nut extract and powder
Kyei-Baffour, V.
;
Kongor, J. E.
;
Anyebuno, G.
;
Budu, A. S.
;
Firibu, S.K.
;
Afoakwa, E. O.
2021
Article
Varietal diversity and processing effects on the biochemical composition, cyanogenic glucoside potential (HCNp) and appearance of cassava flours from South-Eastern African region
Chiwona-Karltun, L.
;
Afoakwa, E. O.
;
Nyirenda, D.
;
Mwansa, C. N.
;
Kongor, J. E.
;
Brimer, L.
2015
Article