Showing results 17 to 36 of 61
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| Title | Author(s) | Issue Date | Type |
| Economic assessment of the Tamale parboiled rice improvement programme | Quaye, W.; Manful, J. T.; Gayin, J.; Yawson, I. | 2005 | Technical Report |
| Effect of artisanal parboiling methods on milling yield and cooked rice textural characteristics | Manful, J. T.; Abbey, L. D.; Coker, R. D. | 2009 | Article |
| Effect of variable parboiling on crystallinity of rice samples | Manful, J. T.; Grimm, C. C.; Gayin, J.; Coker, R. D. | 2008 | Article |
| Evaluation of agronomic and nutritional characteristics of released/recommended sorghum varieties in Ghana | Manful, J. T.; Atokple, I. D. K.; Gayin, J. | 2001 | Other |
| Feasibility study on parboiled rice quality improvement programme in some selected communities around Tamale in the Northern Region of Ghana | Manful, J. T.; Quaye, W.; Gayin, J. | 2004 | Technical Report |
| Features of the rice industry in the southern sector of Ghana: post harvest handling practices affecting quality | Manful, J. T.; Andah, A. | 1989 | Technical Report |
| Functional characterisation of some millet varieties in Ghana | Manful, J. T. | 1998 | Technical Report |
| The importance of flour particle size in composite flour bread | Manful, J. T. | 1999 | Article |
| Improving the quality of Ghanaian parboiled rice: the role of farmers - training manual | Manful, J. T.; Hammond, L.; Gayin, J.; Abandoh-Sam, A.; Al-Hassan, R.; Salifu, A. R. Z.; Sampare, A. S.; Bakaweri, C. | 2004 | Other |
| Improving the quality of Ghanaian parboiled rice: the role of marketing - training manual | Manful, J. T.; Hammond, L.; Gayin, J.; Abandoh-Sam, A.; Al-Hassan, R.; Salifu, A. R. Z.; Sampare, A. S.; Bakaweri, C. | 2004 | Other |
| Improving the quality of Ghanaian parboiled rice: the role of millers - training manual | Manful, J. T.; Hammond, L.; Gayin, J.; Abandoh-Sam, A.; Al-Hassan, R.; Salifu, A. R. Z.; Sampare, A. S.; Bakaweri, C. | 2004 | Other |
| Improving the quality of Ghanaian parboiled rice: the role of parboilers - training manual | Manful, J. T.; Hammond, L.; Gayin, J.; Abandoh-Sam, A.; Al-Hassan, R.; Salifu, A. R. Z.; Sampare, A. S.; Bakaweri, C. | 2004 | Other |
| Improving the quality of Ghanaian parboiled rice: what is good quality rice? - training manual | Manful, J. T.; Hammond, L.; Gayin, J.; Abandoh-Sam, A.; Al-Hassan, R.; Salifu, A. R. Z.; Sampare, A. S.; Bakaweri, C. | 2004 | Other |
| Maize quality, processing and utilization research in Ghana | Manful, J. T. | 1998 | Technical Report |
| Marketing of millet in Ghana | Manful, J. T.; Quaye, W. | 2001 | Technical Report |
| Molecular and thermal characterization of starches isolated from African rice (Oryza glaberrima) | Gayin, J.; Bertoft, E.; Manful, J. T.; Yada, R. Y.; Abdel-Aal, E. S. M. | 2016 | Article |
| Nutrient composition of bran from new rice varieties under study in Ghana | Amissah, J. G. N.; Ellis, W. O.; Oduro, I.; Manful, J. T. | 2003 | Article |
| Paraboiled rice quality improvement programme in some selected communities in the Northern Region of Ghana | Manful, J. T.; Gayin, J.; Sampare, A. S. | 2005 | Technical Report |
| Pasting and food processing characteristics of selected maize varieties | Manful, J. T.; Osei-Yaw, A. | 1999 | Other |
| Perfume rice production by five farmer based organisations in the Hohoe District of the Volta Region | Gayin, J.; Manful, J. T.; Sampare, A. S. | 2006 | Technical Report |
