Showing results 24 to 43 of 61
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| Title | Author(s) | Issue Date | Type |
| The importance of flour particle size in composite flour bread | Manful, J. T. | 1999 | Article |
| Improving the quality of Ghanaian parboiled rice: the role of farmers - training manual | Manful, J. T.; Hammond, L.; Gayin, J.; Abandoh-Sam, A.; Al-Hassan, R.; Salifu, A. R. Z.; Sampare, A. S.; Bakaweri, C. | 2004 | Other |
| Improving the quality of Ghanaian parboiled rice: the role of marketing - training manual | Manful, J. T.; Hammond, L.; Gayin, J.; Abandoh-Sam, A.; Al-Hassan, R.; Salifu, A. R. Z.; Sampare, A. S.; Bakaweri, C. | 2004 | Other |
| Improving the quality of Ghanaian parboiled rice: the role of millers - training manual | Manful, J. T.; Hammond, L.; Gayin, J.; Abandoh-Sam, A.; Al-Hassan, R.; Salifu, A. R. Z.; Sampare, A. S.; Bakaweri, C. | 2004 | Other |
| Improving the quality of Ghanaian parboiled rice: the role of parboilers - training manual | Manful, J. T.; Hammond, L.; Gayin, J.; Abandoh-Sam, A.; Al-Hassan, R.; Salifu, A. R. Z.; Sampare, A. S.; Bakaweri, C. | 2004 | Other |
| Improving the quality of Ghanaian parboiled rice: what is good quality rice? - training manual | Manful, J. T.; Hammond, L.; Gayin, J.; Abandoh-Sam, A.; Al-Hassan, R.; Salifu, A. R. Z.; Sampare, A. S.; Bakaweri, C. | 2004 | Other |
| Maize quality, processing and utilization research in Ghana | Manful, J. T. | 1998 | Technical Report |
| Marketing of millet in Ghana | Manful, J. T.; Quaye, W. | 2001 | Technical Report |
| Molecular and thermal characterization of starches isolated from African rice (Oryza glaberrima) | Gayin, J.; Bertoft, E.; Manful, J. T.; Yada, R. Y.; Abdel-Aal, E. S. M. | 2016 | Article |
| Nutrient composition of bran from new rice varieties under study in Ghana | Amissah, J. G. N.; Ellis, W. O.; Oduro, I.; Manful, J. T. | 2003 | Article |
| Paraboiled rice quality improvement programme in some selected communities in the Northern Region of Ghana | Manful, J. T.; Gayin, J.; Sampare, A. S. | 2005 | Technical Report |
| Pasting and food processing characteristics of selected maize varieties | Manful, J. T.; Osei-Yaw, A. | 1999 | Other |
| Perfume rice production by five farmer based organisations in the Hohoe District of the Volta Region | Gayin, J.; Manful, J. T.; Sampare, A. S. | 2006 | Technical Report |
| Physical, chemical and dehulling characteristics of pearl millet cultivars grown in West African sub-region | Nkama, I.; Drame, D.; Uga, C. O.; Ndoye, A.; Kaka, S.; Manful, J. T. | 2005 | Article |
| Physical, cooking and thermal properties of African rice (oryza glaberrima) and its starch digestibility in vitro | Gayin, J.; Abdel-Aal, E. S. M.; Manful, J. T.; Bertoft, E.; Marcone, M.; Ragaee, S. | 2017 | Article |
| Physicochemical characterization of four commercial rice varieties in Ghana | Diako, C.; Manful, J. T.; Johnson, P. N. T.; Sakyi-Dawson, E.; Bediako-Amoa, B.; Saalia, F. K. | 2011 | Article |
| Post production practices affecting quality of rice in Northern Ghana | Manful, J. T.; Hammond, L. | 1998 | Technical Report |
| A preliminary study of consumer preferences and price/quality relationships of rice in Ghana | Bam, R. K.; Anchirinah, V. M.; Manful, J. T.; Ansereh-Bio, F.; Agyemang, A. | 1998 | Technical Report |
| Process characteristics and quality evaluation of released maize varieties | Manful, J. T.; Osei-Yaw, A.; Hodari-Okae, M. | 1998 | Technical Report |
| Processing methods and utilization of millet in Ghana | Manful, J. T.; Gayin, J. | 1997 | Technical Report |
