Showing results 47 to 61 of 61
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| Title | Author(s) | Issue Date | Type |
| Quality evaluation of promising rice varieties | Manful, J. T.; Gayin, J.; Oduro-Yeboah, C. | 1996 | Technical Report |
| Quality evaluation of some rice cultivars grown in Ghana | Manful, J. T.; Akatse, J. K.; Osei-Yaw, A. | 1996 | Article |
| Report on price sensitivity and consumer acceptability of rice in Ghana | Tomlins, K. I.; Manful, J. T.; Gayin, J.; Kudjawu, B. D. | 2004 | Technical Report |
| Rheological and sensory properties of rice varieties from improvement programmes in Ghana | Gayin, J.; Manful, J. T.; Johnson, P. N. T. | 2009 | Article |
| Rice grain quality: a comparison of local varieties with new varieties under study in Ghana | Adu-Kwarteng, E.; Ellis, W. O.; Oduro, I.; Manful, J. T. | 2003 | Article |
| Rice parboiling in Ghana: a socio-economic survey | Quaye, W.; Greenhalgh, P.; Manful, J. T.; Hammond, L. | 2000 | Technical Report |
| Rice recipe album | Tamakloe, I.; Osei-Yaw, A.; Manful, J. T. | 2004 | Other |
| Shelf life characteristics of two bakery products from composite flour of wheat and millet | Johnson, P. N. T.; Manful, J. T.; Abusah, D. D.; Tamakloe, I.; Abbey, L. D. | 2001 | Technical Report |
| Structure of clusters and building blocks in amylopectin from African rice accessions | Gayin, J.; Abdel-Aal, E. S. M.; Marcone, M.; Manful, J. T.; Bertoft, E. | 2016 | Article |
| Study of sensory evaluation, consumer acceptability, affordability and market price of rice | Tomlins, K. I.; Manful, J. T.; Gayin, J.; Kudjawu, B. D.; Tamakloe, I. | 2007 | Article |
| Technical assessment of rice mills in some selected locations | Manful, J. T.; Gayin, J. | 2004 | Other |
| A techno-economic study to ascertain the nature and viability of rice processing systems in Northern Ghana | Manful, J. T.; Langyintuo, A.; Hammond, L.; Coote, C. | 1998 | Technical Report |
| Unit and internal chain profile of African rice (Oryza glaberrima) amylopectin | Gayin, J.; Abdel-Aal, E. S. M.; Manful, J. T.; Bertoft, E. | 2016 | Article |
| Urban consumer preferences and sensory evaluation of locally produced and imported rice in West Africa | Tomlins, K. I.; Manful, J. T.; Larwer, P.; Hammond, L. | 2005 | Article |
| Whole grain brewing and malting potential of 17 sorghum varieties | Manful, J. T.; Gayin, J.; Toku, P. M. | 2006 | Technical Report |
