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Browsing by Author Manful, J. T.

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TitleAuthor(s)Issue DateType
Report on price sensitivity and consumer acceptability of rice in GhanaTomlins, K. I.; Manful, J. T.; Gayin, J.; Kudjawu, B. D.2004Technical Report
Rheological and sensory properties of rice varieties from improvement programmes in GhanaGayin, J.; Manful, J. T.; Johnson, P. N. T.2009Article
Rice grain quality: a comparison of local varieties with new varieties under study in GhanaAdu-Kwarteng, E.; Ellis, W. O.; Oduro, I.; Manful, J. T.2003Article
Rice parboiling in Ghana: a socio-economic surveyQuaye, W.; Greenhalgh, P.; Manful, J. T.; Hammond, L.2000Technical Report
Rice recipe albumTamakloe, I.; Osei-Yaw, A.; Manful, J. T.2004Other
Shelf life characteristics of two bakery products from composite flour of wheat and milletJohnson, P. N. T.; Manful, J. T.; Abusah, D. D.; Tamakloe, I.; Abbey, L. D.2001Technical Report
Structure of clusters and building blocks in amylopectin from African rice accessionsGayin, J.; Abdel-Aal, E. S. M.; Marcone, M.; Manful, J. T.; Bertoft, E.2016Article
Study of sensory evaluation, consumer acceptability, affordability and market price of riceTomlins, K. I.; Manful, J. T.; Gayin, J.; Kudjawu, B. D.; Tamakloe, I.2007Article
Technical assessment of rice mills in some selected locationsManful, J. T.; Gayin, J.2004Other
A techno-economic study to ascertain the nature and viability of rice processing systems in Northern GhanaManful, J. T.; Langyintuo, A.; Hammond, L.; Coote, C.1998Technical Report
Unit and internal chain profile of African rice (Oryza glaberrima) amylopectinGayin, J.; Abdel-Aal, E. S. M.; Manful, J. T.; Bertoft, E.2016Article
Urban consumer preferences and sensory evaluation of locally produced and imported rice in West AfricaTomlins, K. I.; Manful, J. T.; Larwer, P.; Hammond, L.2005Article
Whole grain brewing and malting potential of 17 sorghum varietiesManful, J. T.; Gayin, J.; Toku, P. M.2006Technical Report
Showing results 49 to 61 of 61 < previous