Showing results 41 to 60 of 112
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| Title | Author(s) | Issue Date | Type |
| Flora dynamics of lactococcus lactis from nyarmie: a traditional Ghanaian fermented milk product | Obodai, M.; Dodd, C. E. R. | 2003 | Technical Report |
| Fungal phenology and attendant changes in agricultural lignocelluloses waste for mushroom cultivation: status prospects and applications in food security | Obodai, M.; Odamtten, G. T. | 2011 | Technical Report |
| Growth and yield of three Pleurotus species on rice straw | Narh, D. L.; Obodai, M. | 2013 | Article |
| Growth and yield performance of different exotic strains of eight pleurotus species cultivated on Triplochiton scleroxylon in Ghana | Obodai, M.; Dzomeku, M.; Narh, D. L. | 2011 | Article |
| Healthy Food Africa Project Report - 2021 | Atter, A.; Blessie, E. J.; Nketia, S.; Andoh-Odoom, A.; Nyako, J.; Owusu, M.; Akonor, P. T.; Ofori, H.; Ampah, J.; Bugyei, K. A.; Obodai, M.; Amoa-Awua, W. | 2021 | Technical Report |
| Healthy Food Africa Project report, 2022 | Atter, A.; Nketia, S.; Nyako, J.; Andoh-Odoom, A.; Blessie, E. J.; Ofori, H.; Buckman, E.; Akonor, P. T.; Bugyei, K. A.; Obodai, M.; Amoa-Awua, W. | 2022 | Technical Report |
| Heavy metal and proximate composition associated with the composting of cassava (Manihot esculenta) peels used in the cultivation of mushrooms in Ghana | Obodai, M.; Ofori, H.; Dzomeku, M.; Takli, R. K.; Komlaga, G. A.; Dziedzoave, N. T.; Narh Mensah, D. L.; Prempeh, J.; Sonnenberg, A. | 2014 | Article |
| Impact assessment of storage management in the poverty alleviation programme: a case study in Ghana and lessons for Sub-Saharan Africa | Jonfia-Essien, W. A.; Obodai, M. | 2003 | Other |
| An in vitro evaluation of Pleurotus ostreatus EM-1-modified maize (zea mays) cob as a non-conventional energy source for livestock in Ghana | Adamafio, N. A.; Annan, D. A.; Amarh, V.; Nkansah, G. O.; Obodai, M. | 2011 | Article |
| Indigenous knowledge and utilization of edible mushrooms in parts of sothern Ghana | Apetorgbor, M. M.; Apetorgbor, A. K.; Obodai, M. | 2006 | Article |
| Influence of low dose of gamma radiation and storage on some vitamins and mineral elements of dried oyster mushrooms (Pleurotus ostreatus) | Kortei, N. K.; Odamtten, G. T.; Obodai, M.; Wiafe-Kwagyan, M.; Addo, E. A. | 2017 | Article |
| Influence of rice husk on biological efficiency and nutrient content of Pleurotus ostreatus (Jacq. ex. Fr.) Kummer | Frimpong-Manso, J.; Obodai, M.; Dzomeku, M.; Apetorgbor, M. M. | 2011 | Article |
| Infuence of gamma radiation on some textural properties of fresh and dried oyster mushrooms (Pleurotus ostreatus) | Kortei, N. K.; Odamtten, G. T.; Obodai, M.; Appiah, V.; Abbey, L. D.; Oduro-Yeboah, C.; Akonor, P. T. | 2015 | Article |
| Interviews on mushrooms | Obodai, M. | 1999 | Other |
| Kenkey production, vending and consumption practices in Ghana | Obodai, M.; Oduro-Yeboah, C.; Amoa-Awua, W. K.; Anyebuno, G. A. A.; Ofori, H.; Annan, T.; Mestres, C.; Pallet, D. | 2014 | Article |
| Manual on mushroom spawn technology, Ghana | Obodai, M.; Narh, D. L.; Dzomeku, M.; Takli, R. K. | 2010 | Other |
| Microbial deterioration of white variety sweet potato (Ipomoea batatas) under different storage structures | Tortoe, C.; Obodai, M.; Amoa-Awua, W. K. | 2010 | Article |
| Microbiological quality assessment of gamma irradiated fresh and dried mushrooms (Pleurotus ostreatus) and determination of D10 values of Bacillus cereus in storage packs | Kortei, N. K.; Odamtten, G. T.; Appiah, V.; Obodai, M.; Adu-Gyamfi, A.; Annan, T.; Akonor, P. T.; Annan, S. N. Y.; Acquah, S. A.; Armah, J. O.; Mills, S. W. O. | 2014 | Article |
| Millet sourdough project: annual project report 2018 | Oduro-Yeboah, C.; Tandoh-Wordey, M.; Nyako, J.; Obodai, M. | 2018 | Technical Report |
| Morphological characteristics of mycelia growth of two strains of indigenous medicinal mushroom, Lentinus squarrosulus Mont. (Singer), on solid media | Narh Mensah, D. L.; Obodai, M. | 2014 | Article |
