Showing results 97 to 112 of 112
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| Title | Author(s) | Issue Date | Type |
| Sensory attributes of three edible tropical mushrooms and their use in formulating food products for children 2 -5 years old | Hagan, L. L.; Johnson, P. N. T.; Obodai, M.; Blay, A. M. Y.; Simons, C.; Dzomeku, M. | 2018 | Article |
| Sensory evaluation, descriptive textural analysis, and consumer acceptance profile of steamed gamma-irradiated Pleurotus ostreatus (Ex. Fr.) Kummer kept in two different storage packs | Kortei, N. K.; Odamtten, G. T.; Obodai, M.; Akonor, P. T.; Wiafe-Kwagyan, M.; Buckman, S.; Mills, S. W. N. O. | 2020 | Article |
| Solid state fermentation of maize (Zea mays) cob by Pleurotus ostreatus strain EM-1: Biopolymer profiles and cellulose degradability | Adamafio, N. A.; Obodai, M.; Brimpong, B. | 2009 | Article |
| Steps in oil palm mushroom cultivation in Ghana | Dzomeku, M.; Obodai, M.; Takli, R. K. | 2011 | Other |
| Studies on three storage structures for sweetpotato (Ipomea batatas L.) in Ghana | Tortoe, C.; Obodai, M.; Oduro-Yeboah, C.; Vowotor, K. A.; Amoa-Awua, W. K. | 2000 | Technical Report |
| Survey of mushroom consumption and the possible use of gamma irradiation for sterilization of compost for its cultivation in Southern Ghana | Kortei, N. K.; Odamtten, G. T.; Obodai, M.; Wiafe-Kwagyan, M.; Prempeh, J. | 2018 | Article |
| A survey on traditional practices and perception on types of kenkey production in three regions of Ghana | Oduro-Yeboah, C.; Obodai, M.; Anyebuno, G. A. A.; Annan, T.; Ofori, H.; Amoa-Awua, W. K. | 2012 | Technical Report |
| Technology transfer / extension activities on mushroom cultivation (1992-2002) | Obodai, M. | 2002 | Technical Report |
| Tips for successful mushroom cultivation using the plastic bag method: a training handbook | Narh Mensah, D. L.; Tortoe, C.; Dzomeku, M.; Takli, R. K.; Obodai, M. | 2017 | Other |
| Training manual on mushroom cultivation in Ghana | Obodai, M.; Cleland-Okine, J.; Awotwi, B.; Takli, R. K.; Dzomeku, M. | 2002 | Other |
| Training manual on mushroom cultivation in Ghana | Obodai, M. | 2003 | Other |
| Use of agricultural wastes as substrate for the mushroom Volvariella volvacea | Obodai, M.; Cleland-Okine, J.; Johnson, P. N. T. | 2003 | Article |
| Value chain analysis for white kenkey in Ghana | Oduro-Yeboah, C.; Obodai, M.; Anyebuno, G. A. A.; Tortoe, C.; Annan, T.; Ofori, H.; Owusu, M.; Amoa-Awua, W. K. | 2011 | Technical Report |
| Value-addition to kenkey, an indigenous African fermented food, targeting the international market | Amoa-Awua, W. K.; Oduro-Yeboah, C.; Metres, C.; Tomlins, K.; Bennet, B.; Obodai, M.; Annan, T.; Owusu, M.; Ofori, H.; Anyebuno, G. A. A.; Diako, C.; Tortoe, C.; Pallet, D. | 2012 | Other |
| Vegetative growth of different strains of pleurotus and lentinula species on cassava (Manihot esculenta) and (Dioscorea rotundata) wastes in Ghana | Dzomeku, M.; Narh Mensah, D. L.; Obodai, M.; Prempeh, J.; Takli, R. K.; Komlaga, G. A.; Dziedzoave, N. T.; Sonnenberg, A. | 2014 | Other |
| Yield of seven strains of oyster mushrooms (Pleurotus spp.) grown on composted sawdust of Triplochiton scleroxylon | Obodai, M.; Sawyerr, L. C. B.; Johnson, P. N. T. | 2000 | Article |
