Showing results 35 to 54 of 141
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| Title | Author(s) | Issue Date | Type |
| Effect of newly developed tunnel dryer on shelf-life of dried fruits under ambient and chilled condition | Johnson, P. N. T.; Oduro-Yeboah, C.; Dowuona, S. | 2010 | Technical Report |
| Effect of processing methods on the chemical composition and rheological properties of cassava from four new varieties | Sakyi-Dawson, E. O.; Lamptey, J.; Johnson, P. N. T.; Annor, G. A.; Budu, A. S.; Oduro-Yeboah, C. | 2006 | Other |
| Effect of processing procedures on the colorimetry and viscoelastic properties of cassava starch, flour and cassava-plantain fufu flour | Oduro-Yeboah, C.; Johnson, P. N. T.; Sakyi-Dawson, E. | 2010 | Article |
| Effectiveness of three different storage structures and curing process for the storage of sweet potato (Ipomoea batatas) in Ghana | Tortoe, C.; Obodai, M.; Amoa-Awua, W. K.; Oduro-Yeboah, C.; Vowotor, K. A. | 2008 | Article |
| Effects of uniquely processed cowpea and plantain flours on wheat bread properties | Onwulata, C.; Thomas-Gahring, A.; Oduro-Yeboah, C.; White, A. K.; Hotchkiss, A. T. | 2015 | Article |
| Equipment operation and maintenance for the production process of high quality cassava flour | Tortoe, C.; Gyato, C.; Oduro-Yeboah, C.; Baidoo, E. A.; Vowotor, K. A.; Komlaga, G. A.; Kudjawu, B. D.; Mensah, B. A.; Glover-Amengor, M. | 2009 | Other |
| Evaluation of Heinz tomato varieties for processing at two irrigated sites | Adu-Amankwa, P.; Oduro-Yeboah, C. | 1998 | Technical Report |
| Evaluation of the physical and sensory characteristics of bread produced from three varieties of cassava and wheat composite flours | Eriksson, E.; Koch, K.; Tortoe, C.; Akonor, P. T.; Oduro-Yeboah, C. | 2014 | Article |
| FBO training needs assessment for beneficiary FBOS in the northern intervantion zone (West Mamprusi district) | Amoa-Awua, W. K.; Kpodo, K. A.; Vowotor, K. A.; Atikpo, M. O.; Gyato, C.; Gayin, J.; Tortoe, C.; Anyebuno, G. A. A.; Oduro-Yeboah, C.; Baidoo, E. A.; Sampare, A. S. | 2010 | Technical Report |
| FBO training needs assessment for beneficiary FBOS in the northern intervention zone ( West Mamprusi 2) trained by CSIR-Food Research Institute | Amoa-Awua, W. K.; Kpodo, K. A.; Vowotor, K. A.; Atikpo, M. O.; Gyato, C.; Gayin, J.; Tortoe, C.; Anyebuno, G. A. A.; Oduro-Yeboah, C.; Baidoo, E. A.; Sampare, A. S. | 2010 | Technical Report |
| FBO training needs assessment for beneficiary FBOS in the northern intervention zone ( West Mamprusi and Savelugu Nanton districts) | Amoa-Awua, W. K.; Kpodo, K. A.; Vowotor, K. A.; Atikpo, M. O.; Gyato, C.; Gayin, J.; Tortoe, C.; Anyebuno, G. A. A.; Oduro-Yeboah, C.; Baidoo, E. A. | 2009 | Technical Report |
| FBO training needs assessment for beneficiary FBOS in the northern intervention zone ( West Mamprusi) | Amoa-Awua, W. K.; Kpodo, K. A.; Vowotor, K. A.; Atikpo, M. O.; Gyato, C.; Gayin, J.; Tortoe, C.; Anyebuno, G. A. A.; Oduro-Yeboah, C.; Baidoo, E. A.; Sampare, A. S. | 2010 | Technical Report |
| FBO Training needs assessment for Bomanga maize farmers FBO in the Northern intervention zone (West Mamprusi) | Oduro-Yeboah, C. | 2010 | Other |
| FBO Training needs assessment for Kpansim Manga FBO in the Northern intervention zone (West Mamprusi) | Oduro-Yeboah, C. | 2009 | Other |
| FBO Training needs assessment for Sunga Vella FBO in the Northern intervention zone (West Mamprusi) | Oduro-Yeboah, C. | 2009 | Other |
| Feasibility study report on plantain processing at Anum Apapam in the Eastern region of Ghana | Oduro-Yeboah, C.; Ampah, J.; Lartey-Brown, J.; Yeboah, B. | 2016 | Technical Report |
| Food safety knowledge and practices among fresh coconut vendors | Oduro-Yeboah, C.; Ackah, N. B.; Akonor, P. T.; Amponsah, S. K.; Mboom, F. P. | 2020 | Article |
| Functional properties of plantain, cowpea flours and oat fiber in extruded products | Oduro-Yeboah, C.; Onwulata, C.; Tortoe, C.; Thomas-Gahring, A. | 2014 | Article |
| Functionality of plantain- cowpea blends for extruded snacks | Oduro-Yeboah, C.; Onwulata, C.; Tortoe, C.; Audrey, T. G. | 2011 | Other |
| History of CSIR-Food Research Institute | Oduro-Yeboah, C.; Wahaga, E.; Eyison, F. L. E. | 2021 | Technical Report |
