Browsing by Author Oduro-Yeboah, C.

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TitleAuthor(s)Issue DateType
FBO training needs assessment for beneficiary FBOS in the northern intervantion zone (West Mamprusi district)Amoa-Awua, W. K.; Kpodo, K. A.; Vowotor, K. A.; Atikpo, M. O.; Gyato, C.; Gayin, J.; Tortoe, C.; Anyebuno, G. A. A.; Oduro-Yeboah, C.; Baidoo, E. A.; Sampare, A. S.2010Technical Report
FBO training needs assessment for beneficiary FBOS in the northern intervention zone ( West Mamprusi 2) trained by CSIR-Food Research InstituteAmoa-Awua, W. K.; Kpodo, K. A.; Vowotor, K. A.; Atikpo, M. O.; Gyato, C.; Gayin, J.; Tortoe, C.; Anyebuno, G. A. A.; Oduro-Yeboah, C.; Baidoo, E. A.; Sampare, A. S.2010Technical Report
FBO training needs assessment for beneficiary FBOS in the northern intervention zone ( West Mamprusi and Savelugu Nanton districts)Amoa-Awua, W. K.; Kpodo, K. A.; Vowotor, K. A.; Atikpo, M. O.; Gyato, C.; Gayin, J.; Tortoe, C.; Anyebuno, G. A. A.; Oduro-Yeboah, C.; Baidoo, E. A.2009Technical Report
FBO training needs assessment for beneficiary FBOS in the northern intervention zone ( West Mamprusi)Amoa-Awua, W. K.; Kpodo, K. A.; Vowotor, K. A.; Atikpo, M. O.; Gyato, C.; Gayin, J.; Tortoe, C.; Anyebuno, G. A. A.; Oduro-Yeboah, C.; Baidoo, E. A.; Sampare, A. S.2010Technical Report
FBO Training needs assessment for Bomanga maize farmers FBO in the Northern intervention zone (West Mamprusi)Oduro-Yeboah, C.2010Other
FBO Training needs assessment for Kpansim Manga FBO in the Northern intervention zone (West Mamprusi)Oduro-Yeboah, C.2009Other
FBO Training needs assessment for Sunga Vella FBO in the Northern intervention zone (West Mamprusi)Oduro-Yeboah, C.2009Other
Feasibility study report on plantain processing at Anum Apapam in the Eastern region of GhanaOduro-Yeboah, C.; Ampah, J.; Lartey-Brown, J.; Yeboah, B.2016Technical Report
Food safety knowledge and practices among fresh coconut vendorsOduro-Yeboah, C.; Ackah, N. B.; Akonor, P. T.; Amponsah, S. K.; Mboom, F. P.2020Article
Functional properties of plantain, cowpea flours and oat fiber in extruded productsOduro-Yeboah, C.; Onwulata, C.; Tortoe, C.; Thomas-Gahring, A.2014Article
Functionality of plantain- cowpea blends for extruded snacksOduro-Yeboah, C.; Onwulata, C.; Tortoe, C.; Audrey, T. G.2011Other
History of CSIR-Food Research InstituteOduro-Yeboah, C.; Wahaga, E.; Eyison, F. L. E.2021Technical Report
Improvement of indigenous starter culturesAdinsi, L.; Ahmed, Z. S.; Akissoe, N.; Amooa-Awua, W. K.; Anihouvi, V.; Awad, S.; Dalode, G.; Hounhouigan, D. J.; Mestres, C.; Oduro-Yeboah, C.; Hassan-Wassef, H.2012Technical Report
Infuence of gamma radiation on some textural properties of fresh and dried oyster mushrooms (Pleurotus ostreatus)Kortei, N. K.; Odamtten, G. T.; Obodai, M.; Appiah, V.; Abbey, L. D.; Oduro-Yeboah, C.; Akonor, P. T.2015Article
Instrumental and sensory texture profile attributes of fufu from cassava-plantain flourOduro-Yeboah, C.; Johnson, P. N. T.; Sakyi-Dawson, E.; Abbey, L. D.2007Article
Intermediary report on new combined processes and cereal productsAdinsi, L.; Akissoe, N.; Amoa-Awua, W. K.; Awad, S.; Dalode, G.; Wassef, H. H.; Hounhouigan, D. J.; Mestres, C.; Oduro-Yeboah, C.; Sacca, C.; Ahmed, Z. S.2013Technical Report
Kenkey production, vending and consumption practices in GhanaObodai, M.; Oduro-Yeboah, C.; Amoa-Awua, W. K.; Anyebuno, G. A. A.; Ofori, H.; Annan, T.; Mestres, C.; Pallet, D.2014Article
Kenkey: background information and literature reviewAmoa-Awua, W. K.; Oduro-Yeboah, C.2010Technical Report
Manual on fermented maize meal, maize grits, unfermented maize flour and banku mix productionGayin, J.; Adu-Amankwa, P.; Oduro-Yeboah, C.2008Other
Manual on fufu flour productionJohnson, P. N. T.; Oduro-Yeboah, C.; Tortoe, C.2006Other