Showing results 55 to 74 of 141
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| Title | Author(s) | Issue Date | Type |
| Improvement of indigenous starter cultures | Adinsi, L.; Ahmed, Z. S.; Akissoe, N.; Amooa-Awua, W. K.; Anihouvi, V.; Awad, S.; Dalode, G.; Hounhouigan, D. J.; Mestres, C.; Oduro-Yeboah, C.; Hassan-Wassef, H. | 2012 | Technical Report |
| Infuence of gamma radiation on some textural properties of fresh and dried oyster mushrooms (Pleurotus ostreatus) | Kortei, N. K.; Odamtten, G. T.; Obodai, M.; Appiah, V.; Abbey, L. D.; Oduro-Yeboah, C.; Akonor, P. T. | 2015 | Article |
| Instrumental and sensory texture profile attributes of fufu from cassava-plantain flour | Oduro-Yeboah, C.; Johnson, P. N. T.; Sakyi-Dawson, E.; Abbey, L. D. | 2007 | Article |
| Intermediary report on new combined processes and cereal products | Adinsi, L.; Akissoe, N.; Amoa-Awua, W. K.; Awad, S.; Dalode, G.; Wassef, H. H.; Hounhouigan, D. J.; Mestres, C.; Oduro-Yeboah, C.; Sacca, C.; Ahmed, Z. S. | 2013 | Technical Report |
| Kenkey production, vending and consumption practices in Ghana | Obodai, M.; Oduro-Yeboah, C.; Amoa-Awua, W. K.; Anyebuno, G. A. A.; Ofori, H.; Annan, T.; Mestres, C.; Pallet, D. | 2014 | Article |
| Kenkey: background information and literature review | Amoa-Awua, W. K.; Oduro-Yeboah, C. | 2010 | Technical Report |
| Manual on fermented maize meal, maize grits, unfermented maize flour and banku mix production | Gayin, J.; Adu-Amankwa, P.; Oduro-Yeboah, C. | 2008 | Other |
| Manual on fufu flour production | Johnson, P. N. T.; Oduro-Yeboah, C.; Tortoe, C. | 2006 | Other |
| Manual on the utilization of orange-fleshed sweet potato for processors and value chain actors | Kongor, J. E.; Oduro-Yeboah, C.; Nketia, S.; Padi, A. | 2021 | Other |
| Market testing of a major cassava flour product in the Accra metropolitan area | Jumah, A.; Johnson, P. N. T.; Quayson, E. T.; Tortoe, C.; Oduro-Yeboah, C. | 2008 | Article |
| MD2 pineapples fertilizer trials | Oduro-Yeboah, C.; Nyarko, A.; Mireku Essel, E. | 2010 | Other |
| Millet sourdough project: annual project report 2018 | Oduro-Yeboah, C.; Tandoh-Wordey, M.; Nyako, J.; Obodai, M. | 2018 | Technical Report |
| Moisture content and pH measurements of smoked tilapia (Oreochromis niloticus) | Amponsah, S. K. K.; Dowuona, S.; Oduro-Yeboah, C.; Nketia, S. | 2018 | Technical Report |
| Monitoring and evaluation report on rice parboiling technology and economics facilitated by master trainers in Upper East and Northern regions of Ghana | Sampare, A. S.; Oduro-Yeboah, C.; Baidoo, E. A. | 2016 | Technical Report |
| New combined processes and products are defined | Adinsi, L.; Akissoe, N.; Amoa-Awua, W. K.; Awad, S.; Hounhouigan, D. J.; Mestres, C.; Oduro-Yeboah, C.; Sacca, C.; Saleh, S.; Wassef, H. H. | 2015 | Technical Report |
| Oxidative stability mechanism of coconut oil as substitute to cocoa butter in chocolate | Sarpong, F.; Dery, E. K.; Asiamah, E.; Darfour, E. K.; Oduro-Yeboah, C.; Amissah, P. A.; Gyedu-Akoto, E. | 2022 | Article |
| Physical properties and consumer perceptions of Pearl millet sourdough fresh bread | Oduro-Yeboah, C.; Obodai, M.; Obadina, A.; Nyako, J.; Padi, A.; Peget, F. | 2020 | Article |
| Physical qualities of developed rice samples | Gyasi, L. C.; Saka, E. A.; Darteh, K.; Oduro-Yeboah, C.; Amuzu, A. | 2018 | Technical Report |
| Physical, chemical and textural analysis | Adinsi, L.; Akissoe, N.; Amoa-Awua, W. K.; Dalode, G.; Wassef, H. H.; Hounhouigan, D. J.; Mestres, C.; Oduro-Yeboah, C.; Sacca, C.; Ahmed, Z. S. | 2013 | Technical Report |
| Physicochemical characterization of non-alcoholic beverages produced from malted roasted varieties of maize (Zea mays) | Akonor, P. T.; Tortoe, C.; Oduro-Yeboah, C. | 2014 | Article |
