Showing results 61 to 80 of 141
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| Title | Author(s) | Issue Date | Type |
| Manual on fermented maize meal, maize grits, unfermented maize flour and banku mix production | Gayin, J.; Adu-Amankwa, P.; Oduro-Yeboah, C. | 2008 | Other |
| Manual on fufu flour production | Johnson, P. N. T.; Oduro-Yeboah, C.; Tortoe, C. | 2006 | Other |
| Manual on the utilization of orange-fleshed sweet potato for processors and value chain actors | Kongor, J. E.; Oduro-Yeboah, C.; Nketia, S.; Padi, A. | 2021 | Other |
| Market testing of a major cassava flour product in the Accra metropolitan area | Jumah, A.; Johnson, P. N. T.; Quayson, E. T.; Tortoe, C.; Oduro-Yeboah, C. | 2008 | Article |
| MD2 pineapples fertilizer trials | Oduro-Yeboah, C.; Nyarko, A.; Mireku Essel, E. | 2010 | Other |
| Millet sourdough project: annual project report 2018 | Oduro-Yeboah, C.; Tandoh-Wordey, M.; Nyako, J.; Obodai, M. | 2018 | Technical Report |
| Moisture content and pH measurements of smoked tilapia (Oreochromis niloticus) | Amponsah, S. K. K.; Dowuona, S.; Oduro-Yeboah, C.; Nketia, S. | 2018 | Technical Report |
| Monitoring and evaluation report on rice parboiling technology and economics facilitated by master trainers in Upper East and Northern regions of Ghana | Sampare, A. S.; Oduro-Yeboah, C.; Baidoo, E. A. | 2016 | Technical Report |
| New combined processes and products are defined | Adinsi, L.; Akissoe, N.; Amoa-Awua, W. K.; Awad, S.; Hounhouigan, D. J.; Mestres, C.; Oduro-Yeboah, C.; Sacca, C.; Saleh, S.; Wassef, H. H. | 2015 | Technical Report |
| Oxidative stability mechanism of coconut oil as substitute to cocoa butter in chocolate | Sarpong, F.; Dery, E. K.; Asiamah, E.; Darfour, E. K.; Oduro-Yeboah, C.; Amissah, P. A.; Gyedu-Akoto, E. | 2022 | Article |
| Physical properties and consumer perceptions of Pearl millet sourdough fresh bread | Oduro-Yeboah, C.; Obodai, M.; Obadina, A.; Nyako, J.; Padi, A.; Peget, F. | 2020 | Article |
| Physical qualities of developed rice samples | Gyasi, L. C.; Saka, E. A.; Darteh, K.; Oduro-Yeboah, C.; Amuzu, A. | 2018 | Technical Report |
| Physical, chemical and textural analysis | Adinsi, L.; Akissoe, N.; Amoa-Awua, W. K.; Dalode, G.; Wassef, H. H.; Hounhouigan, D. J.; Mestres, C.; Oduro-Yeboah, C.; Sacca, C.; Ahmed, Z. S. | 2013 | Technical Report |
| Physicochemical characterization of non-alcoholic beverages produced from malted roasted varieties of maize (Zea mays) | Akonor, P. T.; Tortoe, C.; Oduro-Yeboah, C. | 2014 | Article |
| Physicochemical, microstructural and rheological characterization of tigernut (Cyperus esculentus) starch | Akonor, P. T.; Tortoe, C.; Oduro-Yeboah, C.; Saka, E. A.; Ewool, J. | 2019 | Article |
| Physicochemical, proximate and sensory properties of organic side-stream pineapple (Ananas sp.) flour | Tortoe, C.; Johnson, P. N. T.; Slaghek, T.; Oduro-Yeboah, C.; Addo, P. A.; Nyarko, A.; Tamakloe, I. | 2014 | Article |
| Physicochemical, shelf-life and sensory characteristics of conventional and organic sugar-loaf pineapples stored at two temperatures | Oduro-Yeboah, C.; Addo, P.; Akonor, P. T.; Baffour, L. C.; Mireku Essel, E.; Arthur, W.; Ofori, J.; Boateng, C. | 2017 | Technical Report |
| Physiochemical and functional properties of plantain, cocoyam, yam flours and maize flour production using a drum dryer | Oduro-Yeboah, C.; Arthur, W.; Amponsah, S. K. K.; Sampare, A. S.; Yakubu, M.; Addo, P.; Dowuona, S.; Mensah, D.; Delabor, P. | 2017 | Technical Report |
| Physiochemical, pasting and sensory properties of three varieties of pineapple flour for the confectionery industries | Tortoe, C.; Oduro-Yeboah, C.; Addo, P. A.; Johnson, P. N. T.; Dowuona, S. | 2010 | Technical Report |
| Process optimization and product characteristics of white kenkey (nsiho) | Oduro-Yeboah, C. | 2015 | Thesis |
