Showing results 69 to 88 of 141
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| Title | Author(s) | Issue Date | Type |
| New combined processes and products are defined | Adinsi, L.; Akissoe, N.; Amoa-Awua, W. K.; Awad, S.; Hounhouigan, D. J.; Mestres, C.; Oduro-Yeboah, C.; Sacca, C.; Saleh, S.; Wassef, H. H. | 2015 | Technical Report |
| Oxidative stability mechanism of coconut oil as substitute to cocoa butter in chocolate | Sarpong, F.; Dery, E. K.; Asiamah, E.; Darfour, E. K.; Oduro-Yeboah, C.; Amissah, P. A.; Gyedu-Akoto, E. | 2022 | Article |
| Physical properties and consumer perceptions of Pearl millet sourdough fresh bread | Oduro-Yeboah, C.; Obodai, M.; Obadina, A.; Nyako, J.; Padi, A.; Peget, F. | 2020 | Article |
| Physical qualities of developed rice samples | Gyasi, L. C.; Saka, E. A.; Darteh, K.; Oduro-Yeboah, C.; Amuzu, A. | 2018 | Technical Report |
| Physical, chemical and textural analysis | Adinsi, L.; Akissoe, N.; Amoa-Awua, W. K.; Dalode, G.; Wassef, H. H.; Hounhouigan, D. J.; Mestres, C.; Oduro-Yeboah, C.; Sacca, C.; Ahmed, Z. S. | 2013 | Technical Report |
| Physicochemical characterization of non-alcoholic beverages produced from malted roasted varieties of maize (Zea mays) | Akonor, P. T.; Tortoe, C.; Oduro-Yeboah, C. | 2014 | Article |
| Physicochemical, microstructural and rheological characterization of tigernut (Cyperus esculentus) starch | Akonor, P. T.; Tortoe, C.; Oduro-Yeboah, C.; Saka, E. A.; Ewool, J. | 2019 | Article |
| Physicochemical, proximate and sensory properties of organic side-stream pineapple (Ananas sp.) flour | Tortoe, C.; Johnson, P. N. T.; Slaghek, T.; Oduro-Yeboah, C.; Addo, P. A.; Nyarko, A.; Tamakloe, I. | 2014 | Article |
| Physicochemical, shelf-life and sensory characteristics of conventional and organic sugar-loaf pineapples stored at two temperatures | Oduro-Yeboah, C.; Addo, P.; Akonor, P. T.; Baffour, L. C.; Mireku Essel, E.; Arthur, W.; Ofori, J.; Boateng, C. | 2017 | Technical Report |
| Physiochemical and functional properties of plantain, cocoyam, yam flours and maize flour production using a drum dryer | Oduro-Yeboah, C.; Arthur, W.; Amponsah, S. K. K.; Sampare, A. S.; Yakubu, M.; Addo, P.; Dowuona, S.; Mensah, D.; Delabor, P. | 2017 | Technical Report |
| Physiochemical, pasting and sensory properties of three varieties of pineapple flour for the confectionery industries | Tortoe, C.; Oduro-Yeboah, C.; Addo, P. A.; Johnson, P. N. T.; Dowuona, S. | 2010 | Technical Report |
| Process optimization and product characteristics of white kenkey (nsiho) | Oduro-Yeboah, C. | 2015 | Thesis |
| Product development of cocoa-dawadawa powdered drink | Oduro-Yeboah, C.; Buckman, E. S.; Annan, A. H.; Boateng, C.; Mboom, F. P. | 2016 | Other |
| The production process of high quality cassava flour (HQCF): training manual | Vowotor, K. A.; Komlaga, G. A.; Kudjawu, B. D.; Glover-Amengor, M.; Tortoe, C.; Gyato, C.; Oduro-Yeboah, C.; Mensah, B. A.; Baidoo, E. A. | 2009 | Other |
| Profiling the textural attributes of fufu from cassava-plantain flour using sensory profile analysis | Oduro-Yeboah, C.; Johnson, P. N. T.; Sakyi-Dawson, E. O.; Budu, A. S. | 2007 | Other |
| Quality control during production of high quality cassava flour and specification for cassava roots, cassava wet cake and HQCF: training manual | Vowotor, K. A.; Komlaga, G. A.; Tortoe, C.; Oduro-Yeboah, C.; Gyato, C.; Baidoo, E. A.; Kudjawu, B. D.; Glover-Amengor, M.; Mensah, B. A. | 2009 | Other |
| Quality control manual for Elsa Foods Limited | Johnson, P. N. T.; Tortoe, C.; Oduro-Yeboah, C. | 2006 | Other |
| Quality evaluation of promising rice varieties | Manful, J. T.; Gayin, J.; Oduro-Yeboah, C. | 1996 | Technical Report |
| Report on 36th farmers` day exhibition and visit to mushroom farmers within Bono East and Ashanti regions of the republic of Ghana | Najah, T.; Takli, R.; Thompson, J.; Oduro-Yeboah, C. | 2020 | Technical Report |
| Report on a technology transfer on quality assurance for Elsa foods limited, Kpone-Tema | Tortoe, C.; Johnson, P. N. T.; Oduro-Yeboah, C. | 2006 | Technical Report |
