1. CSIR Ghana Institutional Repository

Browsing by Author Oduro-Yeboah, C.

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Showing results 134 to 141 of 141 < previous 
TitleAuthor(s)Issue DateType
User manual for drying equipmentIdun-Acquah, N. N.; Mensah, D.; Baffour, C. L.; Oduro-Yeboah, C.2017Other
Utilization of organic side-streams of pineapples for small scale processing for the local markets in GhanaTortoe, C.; Oduro-Yeboah, C.; Johnson, P. N. T.; Hoornstra, E.; Slaghek, T.2008Technical Report
Validation of good manufacturing practices for juice and other products from bananas and plantainsJohnson, P. N. T.; Oduro-Yeboah, C.; Gayin, J.2007Technical Report
Validation of improved technology for processing cassava kokonte with Okper Cassava Producers and Processors AssociationJohnson, P. N. T.; Tortoe, C.; Mensah, B. A.; Oduro-Yeboah, C.; Anaglo, J.; Quayson, E. T.2006Technical Report
Validation of processing methods and Good Manufacturing Practices (GMPS) used by micro, small and medium-scale processors in Ghana for juice and other products from banana and plantainJohnson, P. N. T.; Oduro-Yeboah, C.; Staver, C.; Gayin, J.2008Technical Report
Value chain analysis for white kenkey in GhanaOduro-Yeboah, C.; Obodai, M.; Anyebuno, G. A. A.; Tortoe, C.; Annan, T.; Ofori, H.; Owusu, M.; Amoa-Awua, W. K.2011Technical Report
Value-addition to kenkey, an indigenous African fermented food, targeting the international marketAmoa-Awua, W. K.; Oduro-Yeboah, C.; Metres, C.; Tomlins, K.; Bennet, B.; Obodai, M.; Annan, T.; Owusu, M.; Ofori, H.; Anyebuno, G. A. A.; Diako, C.; Tortoe, C.; Pallet, D.2012Other
Work study on cocoyam and plantain flour production for fufu flour productionAmponsah, S. K. K.; Oduro-Yeboah, C.; Dowuona, S.2017Technical Report
Showing results 134 to 141 of 141 < previous