Showing results 15 to 34 of 49
< previous
next >
| Title | Author(s) | Issue Date | Type |
| Fermentation of high quality cassava flour into agbelima, an indigenous fermented cassava dough | Owusu, M.; Feglo, P.; Amoa-Awua, W. K. | 2002 | Technical Report |
| Ghanaian cocoa bean fermentation characterized by spectroscopic and chromatographic methods and chemometrics | Aculey, P. C.; Snitkjaer, P.; Owusu, M.; Bassompiere, M.; Takrama, J.; Nørgaard, L.; Petersen, M. A.; Nielsen, D. S. | 2010 | Article |
| Healthy Food Africa Project Report - 2021 | Atter, A.; Blessie, E. J.; Nketia, S.; Andoh-Odoom, A.; Nyako, J.; Owusu, M.; Akonor, P. T.; Ofori, H.; Ampah, J.; Bugyei, K. A.; Obodai, M.; Amoa-Awua, W. | 2021 | Technical Report |
| Heavy metal analysis of fruit juice and soft drinks bought from retail market in Accra, Ghana | Ofori, H.; Owusu, M.; Anyebuno, G. A. A. | 2013 | Article |
| Improved method for the processing of yam into flour and shelf stable couscous, wasawasa, as a convenience food | Amoa-Awua, W. K.; Mensah, B. A.; Owusu, M.; Komlaga, G. A.; Asiedu, D. | 2003 | Technical Report |
| Influence of raw material and processing on aroma in chocolate | Owusu, M. | 2010 | Thesis |
| Influence of roasting and conching conditions on aroma volatiles of chocolate | Owusu, M.; Petersen, M. A.; Heimdal, H. | 2010 | Other |
| Influence of roasting and conching on aroma volatiles of chocolate | Owusu, M.; Petersen, M. A.; Heimdal, H. | 2010 | Other |
| Manual for training quality control and assurance personnel: module one | Atter, A.; Owusu, M.; Ackah, N. B.; Annan, T.; Amoo-Gyasi, M.; Appiah, A. H. K. | 2016 | Other |
| Manual for training quality control and assurance personnel: quality control and assurance during food processing | Ackah, N. B.; Atter, A.; Agbemafle, E.; Owusu, M.; Annan, T.; Amoo-Gyasi, M.; Appiah, A. H. K. | 2017 | Other |
| Manual for training quality control and assurance personnels: module two | Atter, A.; Owusu, M.; Ackah, N. B.; Annan, T.; Amoo-Gyasi, M.; Appiah, A. H. K. | 2016 | Other |
| Microbiological safety of the washrooms in the main building of CSIR-Food Research Institute | Atter, A.; Owusu, M.; Ackah, N. B.; Annan, T.; Amoo-Gyasi, M.; Boham-Dako, M.; Appiah, A. H. K.; Yahaya, B. D.; Yusuf, F.; Baffoe, L.; Tetteh, E. | 2015 | Technical Report |
| The microbiology of Ghanaian cocoa fermentations analysed using culture-dependent and culture-independent methods | Nielsen, D. S.; Teniola, O. D.; Ban-Koffi, L.; Owusu, M.; Anderson, T. S.; Holzapfel, W. H. | 2007 | Article |
| A progress report on the implementation of the Traque programme at CSIR-Food Research Institute | Andoh-Odoom, A. H.; Anyebuno, G. A. A.; Owusu, M.; Tawiah, E.; Abbey, L. D. | 2017 | Technical Report |
| Reducing the atypical odour of dawadawa: Effect of modification of fermentation conditions and post-fermentation treatment on the development of the atypical odour of dawadawa | Amoa-Awua, W. K.; Awusi, B.; Owusu, M.; Appiah, V.; Ofori, H.; Thorsen, L.; Jespersen, L. | 2014 | Article |
| Relationship of sensory and instrumental aroma measurements of dark chocolate as influenced by fermentation method, roasting and conching conditions | Owusu, M.; Petersen, M. A.; Heimdal, H. | 2013 | Article |
| Report on cocoa fermentation monitoring | Owusu, M.; Kongor, E.; Appiah, A.; Badaru Deen, Y.; Arthur, A. B.; Blessie, E. J.; Agbemafle, E.; Amoo-Gyasi, M.; Annan, T. | 2019 | Other |
| Report on cocoa fermentation monitoring II: final consultancy report | Owusu, M.; Blessie, E. J.; Arthur, A. B.; Annan, T.; Obiri, K.; Deen, Y. B.; Afotey, F.; Andoh-Odoom, A.; Amey, N.; Anyebuno, G. A.; Tawiah, E. | 2020 | Other |
| Report on marketing and regulatory opportunities for Africa | Bennett, B.; Anihouvi, V.; Adinsi, L.; Hounhouigan, D. J.; Oduro-Yeboah, C.; Obodai, M.; Ofori, H.; Anyebuno, G. A. A.; Annan, T.; Tortoe, C.; Owusu, M.; Amoa-Awua, W. K.; Wassef, H. H. | 2012 | Technical Report |
| Report on marketing and regulatory opportunities for the European Union for Group 1 | Bennett, B.; Anihouvi, V.; Adinsi, L.; Hounhouigan, J.; Oduro-Yeboah, C.; Obodai, M.; Ofori, H.; Anyebuno, G. A. A.; Annan, T.; Tortoe, C.; Owusu, M.; Amoa-Awua, W. K.; Hassan-Wassef, H. | 2012 | Technical Report |
