Showing results 29 to 48 of 49
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| Title | Author(s) | Issue Date | Type |
| Reducing the atypical odour of dawadawa: Effect of modification of fermentation conditions and post-fermentation treatment on the development of the atypical odour of dawadawa | Amoa-Awua, W. K.; Awusi, B.; Owusu, M.; Appiah, V.; Ofori, H.; Thorsen, L.; Jespersen, L. | 2014 | Article |
| Relationship of sensory and instrumental aroma measurements of dark chocolate as influenced by fermentation method, roasting and conching conditions | Owusu, M.; Petersen, M. A.; Heimdal, H. | 2013 | Article |
| Report on cocoa fermentation monitoring | Owusu, M.; Kongor, E.; Appiah, A.; Badaru Deen, Y.; Arthur, A. B.; Blessie, E. J.; Agbemafle, E.; Amoo-Gyasi, M.; Annan, T. | 2019 | Other |
| Report on cocoa fermentation monitoring II: final consultancy report | Owusu, M.; Blessie, E. J.; Arthur, A. B.; Annan, T.; Obiri, K.; Deen, Y. B.; Afotey, F.; Andoh-Odoom, A.; Amey, N.; Anyebuno, G. A.; Tawiah, E. | 2020 | Other |
| Report on marketing and regulatory opportunities for Africa | Bennett, B.; Anihouvi, V.; Adinsi, L.; Hounhouigan, D. J.; Oduro-Yeboah, C.; Obodai, M.; Ofori, H.; Anyebuno, G. A. A.; Annan, T.; Tortoe, C.; Owusu, M.; Amoa-Awua, W. K.; Wassef, H. H. | 2012 | Technical Report |
| Report on marketing and regulatory opportunities for the European Union for Group 1 | Bennett, B.; Anihouvi, V.; Adinsi, L.; Hounhouigan, J.; Oduro-Yeboah, C.; Obodai, M.; Ofori, H.; Anyebuno, G. A. A.; Annan, T.; Tortoe, C.; Owusu, M.; Amoa-Awua, W. K.; Hassan-Wassef, H. | 2012 | Technical Report |
| Report on the proposal writing training workshop for research scientists held at CSIR-INSTI on 28th-29th July 2015 | Tortoe, C.; Obodai, M.; Owusu, M.; Akonor, P. T.; Ofori, E. | 2015 | Technical Report |
| Report on the research writing training workshop for research scientists and technologists held at CSIR-Food Research Institute on 20th - 22nd April 2015 | Tortoe, C.; Obodai, M.; Owusu, M.; Akonor, P. T.; Ofori, E. | 2015 | Technical Report |
| Report on training of fish processors on hygienic drying practices, use of drying platforms and value addition to dried small fish at Moree and Tema New Town | Atter, A.; Owusu, M.; Ampah, J.; Andoh-Odoom, A. H.; Padi, A.; Akonor, P. T. | 2020 | Technical Report |
| Sensory attributes and consumer preference of precooked vacuum-packaged yam from two varieties of Ghanaian yam (Dioscorea rotundata) in the Accra Metropolitan Area | Tortoe, C.; Nketia, S.; Owusu, M.; Akonor, P. T.; Dowuona, S.; Otoo, E. | 2014 | Article |
| Small fish and food security: towards innovative integration of fish in African food systems to improve nutrition | Atter, A.; Owusu, M.; Ampah, J.; Andoh-Odoom, A. H.; Akonor, P. T.; Overa, R.; Kjellevold, M.; Johannes, P.; Kolding, J. | 2020 | Other |
| Small fish and food security: towards innovative integration of fish in African food systems to improve nutrition | Ampah, J.; Atter, A.; Owusu, M.; Andoh-Odoom, A. H.; Akonor, P. T.; Overa, R.; Kjellevold, M.; Johannes, P.; Kolding, J. | 2020 | Technical Report |
| Status report on the smalfish food project - 2019 | Atter, A.; Owusu, M.; Ampah, J.; Andoh-Odoom, A.; Akonor, P. T. | 2019 | Technical Report |
| Status report on the smalfish food project - 2020 | Atter, A.; Owusu, M.; Ampah, J.; Andoh-Odoom, A.; Akonor, P. T. | 2020 | Technical Report |
| Technical report on stakeholders` forum on the validation of the International Trade Centre (ITC) coffee manual for farmers and agro-processors, CSIR-Food Research Institute, Accra, 1st March 2023 | Kongor, J. E.; Owusu, M.; Ampah, J.; Ayeh, E.; Addo, J. | 2023 | Technical Report |
| Training manual for improved sun drying of small fish and development of small fish based food products | Atter, A.; Owusu, M.; Ampah, J.; Andoh-Odoom, A.; Akonor, P. T.; Peget, F.; Padi, A.; Overa, R.; Kolding, J.; Kjellevold, M.; Pucher, J. | 2021 | Other |
| Training manual on cocoa bean processing and chocolate production | Kongor, J. E.; Owusu, M.; Tawiah, E.; Najah, T. | 2021 | Other |
| Training of quality control and assurance personnel on 14th November - 1st December 2016 | Atter, A.; Owusu, M.; Agbemafle, E.; Annan, T.; Amoo-Gyasi, M.; Appiah, A. H. K. | 2016 | Technical Report |
| Utilization of unfermented cassava flour for the production of an indigenous African fermented food, agbelima | Amoa-Awua, W. K.; Owusu, M.; Feglo, P. | 2005 | Article |
| Value chain analysis for white kenkey in Ghana | Oduro-Yeboah, C.; Obodai, M.; Anyebuno, G. A. A.; Tortoe, C.; Annan, T.; Ofori, H.; Owusu, M.; Amoa-Awua, W. K. | 2011 | Technical Report |
