Showing results 38 to 49 of 49
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| Title | Author(s) | Issue Date | Type |
| Sensory attributes and consumer preference of precooked vacuum-packaged yam from two varieties of Ghanaian yam (Dioscorea rotundata) in the Accra Metropolitan Area | Tortoe, C.; Nketia, S.; Owusu, M.; Akonor, P. T.; Dowuona, S.; Otoo, E. | 2014 | Article |
| Small fish and food security: towards innovative integration of fish in African food systems to improve nutrition | Atter, A.; Owusu, M.; Ampah, J.; Andoh-Odoom, A. H.; Akonor, P. T.; Overa, R.; Kjellevold, M.; Johannes, P.; Kolding, J. | 2020 | Other |
| Small fish and food security: towards innovative integration of fish in African food systems to improve nutrition | Ampah, J.; Atter, A.; Owusu, M.; Andoh-Odoom, A. H.; Akonor, P. T.; Overa, R.; Kjellevold, M.; Johannes, P.; Kolding, J. | 2020 | Technical Report |
| Status report on the smalfish food project - 2019 | Atter, A.; Owusu, M.; Ampah, J.; Andoh-Odoom, A.; Akonor, P. T. | 2019 | Technical Report |
| Status report on the smalfish food project - 2020 | Atter, A.; Owusu, M.; Ampah, J.; Andoh-Odoom, A.; Akonor, P. T. | 2020 | Technical Report |
| Technical report on stakeholders` forum on the validation of the International Trade Centre (ITC) coffee manual for farmers and agro-processors, CSIR-Food Research Institute, Accra, 1st March 2023 | Kongor, J. E.; Owusu, M.; Ampah, J.; Ayeh, E.; Addo, J. | 2023 | Technical Report |
| Training manual for improved sun drying of small fish and development of small fish based food products | Atter, A.; Owusu, M.; Ampah, J.; Andoh-Odoom, A.; Akonor, P. T.; Peget, F.; Padi, A.; Overa, R.; Kolding, J.; Kjellevold, M.; Pucher, J. | 2021 | Other |
| Training manual on cocoa bean processing and chocolate production | Kongor, J. E.; Owusu, M.; Tawiah, E.; Najah, T. | 2021 | Other |
| Training of quality control and assurance personnel on 14th November - 1st December 2016 | Atter, A.; Owusu, M.; Agbemafle, E.; Annan, T.; Amoo-Gyasi, M.; Appiah, A. H. K. | 2016 | Technical Report |
| Utilization of unfermented cassava flour for the production of an indigenous African fermented food, agbelima | Amoa-Awua, W. K.; Owusu, M.; Feglo, P. | 2005 | Article |
| Value chain analysis for white kenkey in Ghana | Oduro-Yeboah, C.; Obodai, M.; Anyebuno, G. A. A.; Tortoe, C.; Annan, T.; Ofori, H.; Owusu, M.; Amoa-Awua, W. K. | 2011 | Technical Report |
| Value-addition to kenkey, an indigenous African fermented food, targeting the international market | Amoa-Awua, W. K.; Oduro-Yeboah, C.; Metres, C.; Tomlins, K.; Bennet, B.; Obodai, M.; Annan, T.; Owusu, M.; Ofori, H.; Anyebuno, G. A. A.; Diako, C.; Tortoe, C.; Pallet, D. | 2012 | Other |
