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Browsing by Author Owusu, M.

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TitleAuthor(s)Issue DateType
Technical report on stakeholders` forum on the validation of the International Trade Centre (ITC) coffee manual for farmers and agro-processors, CSIR-Food Research Institute, Accra, 1st March 2023Kongor, J. E.; Owusu, M.; Ampah, J.; Ayeh, E.; Addo, J.2023Technical Report
Training manual for improved sun drying of small fish and development of small fish based food productsAtter, A.; Owusu, M.; Ampah, J.; Andoh-Odoom, A.; Akonor, P. T.; Peget, F.; Padi, A.; Overa, R.; Kolding, J.; Kjellevold, M.; Pucher, J.2021Other
Training manual on cocoa bean processing and chocolate productionKongor, J. E.; Owusu, M.; Tawiah, E.; Najah, T.2021Other
Training of quality control and assurance personnel on 14th November - 1st December 2016Atter, A.; Owusu, M.; Agbemafle, E.; Annan, T.; Amoo-Gyasi, M.; Appiah, A. H. K.2016Technical Report
Utilization of unfermented cassava flour for the production of an indigenous African fermented food, agbelimaAmoa-Awua, W. K.; Owusu, M.; Feglo, P.2005Article
Value chain analysis for white kenkey in GhanaOduro-Yeboah, C.; Obodai, M.; Anyebuno, G. A. A.; Tortoe, C.; Annan, T.; Ofori, H.; Owusu, M.; Amoa-Awua, W. K.2011Technical Report
Value-addition to kenkey, an indigenous African fermented food, targeting the international marketAmoa-Awua, W. K.; Oduro-Yeboah, C.; Metres, C.; Tomlins, K.; Bennet, B.; Obodai, M.; Annan, T.; Owusu, M.; Ofori, H.; Anyebuno, G. A. A.; Diako, C.; Tortoe, C.; Pallet, D.2012Other
Showing results 43 to 49 of 49 < previous