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Browsing by Author Padi, A.

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Showing results 26 to 34 of 34 < previous 
TitleAuthor(s)Issue DateType
Sensory evaluation of newly developed millet cereal mixOduro-Yeboah, C.; Padi, A.; Boateng, C.; Agbezudor, J.2017Technical Report
Sweetpotato composite flour, mash and paste processing and recipes preparation manualTortoe, C.; Akonor, P. T.; Padi, A.; Hagan, L. L.; Boateng, C.; Opoku Asiama, M.; Addy, P.; Dawson, A. E.; Wayo, T. C. A.2015Other
Training for small-scale fish processorsAsiedu, G. A.; Oduro-Yeboah, C.; Akonor, P. T.; Saka, E.; Arthur, W.; Boateng, C.; Padi, A.2020Technical Report
Training manual for convenient yam balls preparationBuckman, E. S.; Asiamah, E.; Peget, F.; Padi, A.; Boateng, C.2020Other
Training manual for improved sun drying of small fish and development of small fish based food productsAtter, A.; Owusu, M.; Ampah, J.; Andoh-Odoom, A.; Akonor, P. T.; Peget, F.; Padi, A.; Overa, R.; Kolding, J.; Kjellevold, M.; Pucher, J.2021Other
Training of smallholder/low-income farmers (P4P`s) on value addition to local crops: development and utilization of composite flours and production of winimixTortoe, C.; Akonor, P. T.; Padi, A.; Agbezudor, J.2014Other
Training of trainers on fish value addition using tilapia and catfish, from 16th-17th February 2021 at CSIR-Water Research Institute Conference hall, Atimpoku, Eastern regionAsiedu, G. A.; Oduro-Yeboah, C.; Padi, A.; Saka, E.2021Other
Training workshop for rice farmers/processors on rice based noodles production and mushroom cultivation at Nkawie-Toase, Ashanti region, GhanaDzomeku, M.; Obeng, H. O.; Prempeh, J.; Padi, A.; Agbezudor, J.2016Technical Report
Yam and water yam composite flour, processing and recipes preparation manualTortoe, C.; Akonor, P. T.; Padi, A.; Buckman, E. S.; Boateng, C.; Agbezudor, J.; Ofori, E.; Addy, P.; Dawson, A. E.2016Other
Showing results 26 to 34 of 34 < previous